Someone please explain the difference, broth, bouillon, stock, I know AuJus. Which is the strongest? Is there anymore? I always have to add taste, my taste was damaged in a car wreck.
2007-04-23 14:27:29 · 4 answers · asked by Sandi A 3 in Food & Drink ➔ Other - Food & Drink
ugh..that's weird..i have never heard of someones taste being damaged in a car wreck..but boullion is better I guess..thats what my mom uses and its really good!..yea there is more..at the store!!
2007-04-23 14:31:26 · answer #1 · answered by Awesome Person 2 · 1⤊ 1⤋
Broth = Boullion, although boullion is often made from a ceoncetrated powder or base.
Broth = flavored liquid made w meat and veggies
Stock = flavored liquid made w/ meat bones and veggies
Stock is richer and thicker due to the bones giving off gelatin; it will actually gel when refrigerated.
2007-04-23 21:32:34 · answer #2 · answered by Sugar Pie 7 · 2⤊ 0⤋
Broth : Liquid from cooking meat or vegetables often with seasonings such as salt added.
Bouillion: Clear thin broth made typically by simmering beef or chicken in water with seasonings. Concentrated versions are sold in granules or cubes.
Stock: Made with animal bones such as veal, beef, chicken, or fish (or vegetables), water, bones and mirepoix (carrots, onions, celery), and bouquet garni. (no salt)
Stock is the strongest and most flavorful.
2007-04-23 21:37:07 · answer #3 · answered by Cheffy 5 · 2⤊ 0⤋
Bullion is in powder. Broth is from the meat of meat. Stock is from the bones of meat. You can make bullion more concentrated so if your going for strong taste pick that one.
2007-04-23 21:51:55 · answer #4 · answered by darkflower366 5 · 0⤊ 0⤋