I like to coat mine with Pappy's seasoning (it is a dry rub) and let it sit in the refrigerator for 2 days before I grill it. mmm good stuff!
2007-04-23 03:58:34 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mmmm...You got me slobberin up the joint!! I'll take mine medium!
2007-04-23 09:20:29 · answer #1 · answered by chris j 7 · 0⤊ 0⤋
I had tri-tip the first time after coming to Ca.I had eaten brisket while living in South west La.they are about the same,except the tri-tip I had was drier.I bet the rub does add a nice flavor thru and thru.Good question...
2007-04-23 11:27:19 · answer #2 · answered by Maw-Maw 7 · 0⤊ 0⤋
Yes, we eat tri-tips here on a regular basis. We fix them numerous ways; fried with batter and make a gravy and serve with fried potatoes; Cut into strips and sear, place in a casserole dish, cover with onions, green peppers, lemon slices and a seasoned catsup sauce bake at 350F for 1 hr; Broil like a steak and serve with baked potato and green salad, just to name a few.
2007-04-23 11:11:34 · answer #3 · answered by wineduchess 6 · 0⤊ 0⤋
OH MY! my brother makes that all the time. its sooooo yummy. he injects seasonings and stuff into it but i dont know what it is...all i know is that its awesome! yum yum!..but ill have to tell him about pappy's seasoning.
2007-04-23 11:14:04 · answer #4 · answered by smoovstella319 2 · 0⤊ 0⤋
never heard of it
2007-04-23 11:03:06 · answer #5 · answered by Anonymous · 0⤊ 1⤋
heard of it never had it
2007-04-23 11:04:12 · answer #6 · answered by Anonymous · 0⤊ 1⤋