Does anyone know why raw oysters are served in restaurants on a stand above the table? is it just aesthetic reasons or something else?
2007-04-22 06:49:17 · 6 answers · asked by Chibitini 1 in Dining Out ➔ Other - Dining Out
Its all presentation. It has nothing to do with the "proper" way to serve or anything else. Its that particular chef's way of doing things and nothing more. If you were to visit other eating establishments, you would find not everyone serves them in that manner. Each chef has his/her own ieas.
2007-04-23 14:33:20 · answer #1 · answered by Debbie 5 · 0⤊ 0⤋
The only reason could be tradition. Either that or they are served to hot and need to cool off... I really dont know.
2007-04-22 14:03:44 · answer #2 · answered by Jay 2 · 0⤊ 1⤋
I cannot give you a definite answer, seeing as how I am not someone who prepares oysters on a tray, but my guess is tradition.
2007-04-22 13:52:41 · answer #3 · answered by Alex 2 · 0⤊ 2⤋
so u have room to eat on the table
2007-04-22 14:30:26 · answer #4 · answered by myruin 1 · 0⤊ 0⤋
There's no special reason. It's just the way they do it.
2007-04-22 17:04:27 · answer #5 · answered by luckford2004 7 · 0⤊ 1⤋
table space....duh...
2007-04-22 14:06:01 · answer #6 · answered by John K 3 · 0⤊ 0⤋