Describe a cadbury!?

Answer 1

Well a cadbury is not normal its creamy,milky,delicious,chunky,nutty,
crackly..and what not.People cant
describe a normal chocolate when they
dont no how to write creatively
and dont like chocolate.
As for me I am a chocoholic so...beware!

Answer 2

Well its two things...a brand of chocolate, and here in Australia, it is also a saying for someone who get drunk easily. As the cadbury slogan is "a glass and a half of rich full cream milk," people who are cadbury get drunk off a glass and a half of alcohol...geddit?

Answer 3

Cadbury is not just a chocolate, it is a brand just like Smuckers. There are many diffeerent types: such as fruit and nut, triple decker, cashew nuut, dairy milk, and the list just goes on and on.

Answer 4

Cadbury is the most impressive and tasety company of CHOCOLATES with its chocolate brands like Dairy Milk (yummm !!!) !!!

Best Of Luck B)

Answer 5

READ IT . PLEASE.

HOW IS CADBURY COCLATE MADE?
Milk chocolate for eating was first made by Cadbury in 1897 by adding milk powder paste to the dark chocolate recipe of cocoa mass, cocoa butter and sugar. By today's standards this chocolate was not particularly good: it was coarse and dry and not sweet or milky enough for public tastes.


There was a great deal of competition from continental manufacturers, not only the French,but also the Swiss, renowned for their milk chocolate.
Led by George Cadbury Junior, the Bournville experts set out to meet the challenge. A considerable amount of time and money was spent on research and on new plant designed to produce the chocolate in larger quantities.


A recipe was formulated incorporating fresh milk, and production processes were developed to produce a milk chocolate 'not merely as good as, but better than' the imported milk chocolate'.


Four years of hard work were invested in the project and in 1905 what was to be Cadbury's top selling brand was launched.

Three names were considered: Jersey, Highland Milk and Dairy Maid. Dairy Maid became Dairy Milk, and Cadbury's Dairy Milk, with its unique flavour and smooth creamy texture, was ready to challenge the Swiss domination of the milk chocolate market.


By 1913 Dairy Milk had become the company's best selling line and in the mid twenties Cadbury's Dairy Milk gained its status as the brand leader, a position it has held ever since.


NOW I WILL TELL YOU THE HISTOERY OF CHOCOLATE !!

The origins of chocolate can be traced back to the ancient Maya and Aztec civilisations in Central America, who first enjoyed 'chocolatl'; a much-prized spicy drink made from roasted cocoa beans.

Throughout its history, whether as cocoa or drinking chocolate beverage or confectionery treat, chocolate has been a much sought after food.


Because cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Merchants often traded cocoa beans for other commodities such as cloth, jade and ceremonial feathers.
''Chocolate' (in the form of a luxury drink) was consumed in large quantities by the Aztecs: the drink was described as 'finely ground, soft, foamy, reddish, bitter with chilli water, aromatic flowers, vanilla and wild bee honey'.

The dry climate meant the Aztecs were unable to grow cocoa trees, and had to obtain supplies of cocoa beans from 'tribute' or trade.
The Spanish invaded Mexico in the 16th century, by this time the Aztecs had created a powerful empire, and the Spanish armies conquered Mexico. Don Cortes was made Captain General and Governor of Mexico.

When he returned to Spain in 1528 he loaded his galleons with cocoa beans and equipment for making the chocolate drink. Soon 'chocolate' became a fashionable drink enjoyed by the rich in Spain..
An Italian traveller, Francesco Carletti , was the first to break the Spanish monopoly. He had visited Central America and seen how the Indians prepared the cocoa beans and how they made the drink, and by 1606 chocolate was well established in Italy.
The secret of chocolate was taken to France in 1615, when Anne, daughter of Philip II of Spain, married King Louis XIII of France.

The French court enthusiastically adopted this new exotic drink, which was considered to have medicinal benefits as well as being a nourishing food.
Gradually the custom of drinking chocolate spread across Europe, reaching England in the 1650s.
Up until this point all chocolate recipes were based on plain chocolate .

It was an English doctor, Sir Hans Sloane, who - after travelling in South America - focused on cocoa and food values, bringing a milk chocolate recipe back to England.

The original Cadbury Milk Chocolate was prepared to his recipe.

Answer 6

FROM MY CHILDHOOD TILL I REST CADBURY WILL ALWAYS BE MY BEST. LONG LIVE DEAR CADBURY YOU HAVE BEEN MY COMPANION YOU HAVE BEEN MY KAL AAJ AUR KAL.

Answer 7

a person who gets drunk after only drinking a glass and a half of wine

Answer 8

Good eating and I do look for it I go where it might be sold.

Answer 9

Not as good as a Galaxy.

Answer 10

can't you think of your own descriptions for food? kind of a useless series of questions....