2007-04-21 16:02:48 · 4 answers · asked by Freesumpin 7 in Food & Drink ➔ Other - Food & Drink
You can cook ANYTHING on them and once seasoned properly are 'non stick'. Even eggs!
What do ya say?
Huh?
2007-04-21 16:04:51 · update #1
Love to cook in cast iron. Whether it's Lodge brand or older, it's great stuff. We have some old cornstick pans we love to use. It took me a little while to figure out how to keep them from sticking - even seasoned it seemed like the sticks always stuck. I found a tip on line that said to heat them first. I heat the pans, spray them with cooking oil, and the sticks come out with a simple shake - every time!
No other skillet browns the same - everything tastes better in iron!
2007-04-21 16:35:04 · answer #1 · answered by karat4top 4 · 1⤊ 0⤋
I love cast iron. But I don't like the way Lodge pre-seasons it. Everything stuck until I scrubbed the finish off and re-seasoned it every day for weeks. That pre-seasoning just flaked off. The non-Lodge stuff I got when it was still grey and had to season myself is just perfect after years. Nothing against Lodge, I just wish I had the option of seasoning it myself.
2007-04-21 16:10:41 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
Definately YES! You can cook anything in them once they are seasoned properly and they will last a lifetime..I have a lot of Lodge's Cast Iron items and I love them!
2007-04-21 16:25:46 · answer #3 · answered by badwarden 5 · 0⤊ 0⤋
All hail cast iron!
2007-04-21 16:05:32 · answer #4 · answered by bebe75204 4 · 1⤊ 0⤋