I'm going to be 46 next month. My blood pressure has been running a little high, lately, and my doctor just started me on a low dose of blood pressure medication. I've also been told to watch my intake of sodium. I've never been that into salty foods, but I have very recently begun looking at nutrition labels on food to see how much sodium is in each item.
It seems that everything is LOADED down with sodium. So, what is the normal amount for a person to take in? Maybe knowing that will help me plan a little better. As of now, I think I'm trying too hard to eliminate ALL sodium.
Thanks!
2007-04-21
15:55:52
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6 answers
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asked by
scruffycat
7
in
Health
➔ Diet & Fitness