i think its a type of cheese?
2007-04-19 08:22:25 · 9 answers · asked by mizz frizz 1 in Food & Drink ➔ Other - Food & Drink
A " Gutabega " is what you get when you cross Gouda cheese w/ a rutabaga ?
2007-04-25 20:14:44 · answer #1 · answered by GoldE 5 · 0⤊ 0⤋
I am unfamiliar with many types of cheeses, however i do know of a "rutabaga". A rutabaga is a large purplish brown root vegetable, similar to a turnip. Rutabagas can be told apart from turnips because turnips are brighter purple, and rutabagas are browner, and dirtier looking. Rutabagas are also normally yellow fleshed, as apposed to white fleshed, like most types of turnips. Rutabagas are a hybrid between cabbage and turnips, and were first mentioned in European literature in 1620 by a swiss botanist. Rutabagas are also called "Swedes". They are cold weather crops, and have been very successfully in civilizations all over the world because of how easy they are to grow. Rutabagas are also more nutritious than turnips. People bake them or boil them.
2007-04-26 17:46:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Doesn't ring a bell, sorry. But there are so many local names for cheeses that it is hard to be sure.
The closest I can come is Gorgonzola.
But, the word DOES remind me of a vegetable name -- rutabaga!
2007-04-19 08:29:26 · answer #3 · answered by Yahzmin ♥♥ 4ever 7 · 0⤊ 0⤋
Perhaps you are thinking of the rutabaga...
Which is another name for a swede.
A big, round root vegetable (like a giant turnip). Rather bland, used in stews or mashed, diced and boiled bit like potato, but not as filling or tasty. If that makes sense.
2007-04-19 08:26:54 · answer #4 · answered by HP 5 · 1⤊ 0⤋
I believe you mean rutabaga. It's a vegetable. Like a cross between a turnip and cabbage.
2007-04-19 08:26:48 · answer #5 · answered by rascal0718 4 · 1⤊ 0⤋
Well, there's rutabaga which is vegetable and then there's gouda, which is a cheese. What freaky food scientist made this for you:)?
2007-04-19 08:29:20 · answer #6 · answered by Terri A 4 · 2⤊ 0⤋
Is this what you mean???
ru·ta·ba·ga (rt-bg, rt-, rt-bg, rt-) KEY
NOUN:
In both senses also called swede , Swedish turnip .
A European plant (Brassica napus var. napobrassica) having a thick bulbous root used as food and as livestock feed.
The edible root of this plant.
2007-04-26 02:57:25 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Do you mean rutabega???? If so, its a veggie. We scoop out the middle,cut and boil and mash and eat with melted butter.
2007-04-26 23:17:48 · answer #8 · answered by Ellie 5 · 0⤊ 0⤋
are you thinking of a veggie? that would be a rutabega they are great similar to a turnip
2007-04-26 11:26:04 · answer #9 · answered by bandyt 5 · 0⤊ 0⤋