sunday lunch?

Question

What do you include in your sunday lunch? i am looking for new ideas

i usually cook roast beef, roast carrots and pasnips, roast potatoes, mashed potatoes, steamed brocolli and peas with a yorkshire pudding,

keeping with a traditional sunday lunch i want different things to go with it

Answer 1

mustard mashed potatoes
herby yorkshire puddings
panchetta wrapped sausages (to go with chicken)
red wine gravy (beef)
pork chops with a sage crust.
THE LISTS ARE ENDLESS, YOU ARE ONLY LIMITED BY YOUR IMAGINATION.

Answer 2

The usual - meat, veg and potatoes.
You can try any type of meat (we tend to have beef, pork or chicken but also really like gammon), any type of vegetables - personally my husband is very picky so we have roasted vegetables (ranging from root veg, butternut squash, peppers, vine tomatoes etc) rather than plain boiled ones. Cauliflower cheese is a great favourite too. For the potatoes I like to use baby potatoes and roast them whole - makes a nice change. We also really like roasted sweet potatoes. Nearly always have Yorkshire puddings - whatever the meat is and, of course, stuffing and gravy. My Mum does really lovely mashed parsnips with creme fresh and breadcrumbs on the top - that is scrummy!

Answer 3

* Roast Chicken / Lamb / Pork / Grilled salmon
* Roasted parsnips
* Steamed broccoli in vegetable stock
* Steamed cabbage soaked in butter
* Boiled poatoes soaked in garlic butter mixture / Roast potatoes
* Bisto gravy mixed with a teaspoon of Marmite and/or a tablespoon of soy sauce.
* Cheesy white sauce
* Yorkshire puddings

Answer 4

Roast beef, Yorkshires (naturally)
I soak carrot chunks in orange juice then steam them (yum)
Bigga 'steepy' peas
Roast parsnips, roast potatoes and roasted red onion
Green beans sauteed with bacon (trust me!)
Mashed potato if I can be bothered
Home made gravy, none of that bisto rubbish for me!

Answer 5

Oh that sounds amazing, we circulate to a very amazing pub interior the Yorkshire Dales for a Sunday lunch another week, we don't complication cooking one purely for the two one human beings presently, yet we do take a seat down to a pair form of meal nonetheless.

Answer 6

Just the classics - meat and three veg. The potato always makes an appearance in one of his many guises. Often I like to include a green vegetable just to add a bit of colour to the plate and the third vegetable for me normally isn't a vegetable at all but maybe a Yorkie or a nice bit of stuffing.

Answer 7

I like to eat something simple but yummy for a Sunday lunch-
Like a grilled cheese or a pasta-from-the-box with some grilled chicken on the side. Mmmm!

Answer 8

The meat, roast tatties, mashed tatties, carrots, peas, sprouts and gravy mmmmmmmmmmmmmmmmmmmm

Answer 9

roast rice gravy carrots peas rolls

Answer 10

For a lite lunch (I'm assuming you don't mean dinner)

cucumber sandwhiches
tossed salad w/ grilled chicken
tuna fish salad
grilled cheese and tomato soup
salmon burger
sweet potato fries
italian wedding soup
chowder