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please explain!
please reply ASAP!

2007-04-18 19:37:18 · 4 answers · asked by Anonymous in Science & Mathematics Chemistry

4 answers

Apples shouldn't be stewed in an aluminium saucepan.

2007-04-18 19:41:56 · answer #1 · answered by Anonymous · 0 0

Any nutrition this is acidic in nature will react to a pair quantity. frequently, the nutrition isn't left interior the pan long adequate for extremely lots to dissolve. be conscious that many antacids incorporate aluminum and or magnesium compounds, so all of us is eating aluminum & magnesium compounds from different supplies as nicely.

2016-12-26 14:36:13 · answer #2 · answered by ? 3 · 0 0

Rhubarb - don't cook it in an aluminium pan, because it's too acidic.

2007-04-18 19:41:23 · answer #3 · answered by Gervald F 7 · 0 0

tomatos

2007-04-18 19:42:07 · answer #4 · answered by Anonymous · 0 0

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