Have you ever ......let your meat loaf?

Question

And would you admit it? And no I have not.lol

Howdy! Howdy! Washoe Lisa. My snow removal job ended on the 15th. We have had snow but it is melting off pretty quik. I was in Carson today for a little job by the hospital. This time of year work is pretty slow and I change types of jobs.

The whole area is growing! The hospital looks pretty nice. We put in a parking lot for them. So what do you think of the new highway that there putting in?Good or bad?

Answer 1

I don't understand your question,but I love meat loaf!

Answer 2

Uh, no. (At least, I don't think so)


I'm so glad that snow put out that fire. It looms like we are in for more snow tonight too. Are you plowing?



Ahhh-- so you were literally just down the street from me! How do you like the new hospital?



I LOVE the new highway!! I cannot wait for the southern half to go in and then the Mt. Rose connection to Washoe Valley!
I have a good friend who was the foreman for the Mickey and Friends Parking Structure at Disneyland. Crazy big job.
So I'm guessing you work for NDOT? I work for Washoe County School District. We'll have to compare notes - I'm sure we know people in common.
My e-mail is [e-mail], if you want to chat.

Answer 3

i've got tried many diverse types and that i continually come lower back to the basics...it is the suitable!! a million lb of 80/20 floor meat (I now and lower back use decrease fat meat) a million sleeve of saltine crackers overwhelmed a million small can of tomato sauce salt/pepper a million egg Preheat oven to 350 deg. and form right into a loaf and bake uncovered for 30-40 5 minutes, I oftentimes cut back interior the middle and if the juices run sparkling then it is executed, then interior the final 5 minutes interior the oven I squirt ketchup on appropriate frivolously My entire relatives loves this recipe.