favorite home made meal?

Answer 1

My lasagna
http://www.recipezaar.com/96174
(has some pictures)

Three Meat Lasagna

---sauce
2 tablespoons olive oil
1 large sweet onion, chopped
1 lb ground beef
1/2 lb bulk Italian sausages
3-4 cloves garlic, minced
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
2 tablespoons chopped parsley
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 (15 ounce) cans tomato sauce
6 ounces tomato paste
2 tablespoons brown sugar
---filling
12 pieces uncooked lasagna noodles
2 (15 ounce) containers ricotta cheese
2 large eggs
1/4 cup grated parmesan cheese (for ricotta)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped parsley
16 ounces grated mozzarella cheese
8 ounces thinly sliced pepperoni
1/4 cup grated parmesan cheese (to garnish)

1. Cook onion in olive oil in a large skillet until tender, several minutes.
2. Add garlic, ground beef, italian sausage, basil, oregano, parsley, salt and pepper to pan and cook until meat is thoroughly browned and breaking up lumps as it cooks.
3. Drain fat.
4. Add tomato sauce, tomato paste, and brown sugar to pan, mixing well.
5. Reduce heat, cover, and simmer for 25-30 minutes.
6. Meanwhile, cook lasagna noodles in plenty of boiling salted water for ten minutes, then drain.
7. In a mixing bowl, stir together ricotta cheese, eggs, parmesan, salt, pepper, and parsley until smooth.
8. Preheat oven to 375°F.
9. In a large lasagna baking pan, place 1/3-1/2 of meat sauce in bottom of pan (just enough to cover).
10. On top of the meat sauce in pan, layer the lasagna as follows: 4 noodles (to cover pan), 8 ounces shredded mozzarella, 4 ounces sliced pepperoni, 4 more noodles, ricotta cheese mixture, 4 more noodles, remaining meat sauce mixture, 8 ounces mozzarella, 4 ounces of pepperoni, and 1/4 cup parmesan.
11. If any corners of noodles try to stick up past the sauce in the pan, tuck them under the sauce.
12. Bake at 375F for 30-40 minutes or until heated through and cheese is golden and bubbly.
13. Allow to rest for 10-15 minutes before slicing and serving.

Answer 2

I truly have many sought after foodstuff. i recognize classic Southern ingredients. a sturdy meal would contain barbecued us of a type ribs, tacky au gratin potatoes, red beans and rice, fried okra, cole slaw, and biscuits with us of a gravy. placed a touch chow-chow, some warm sauce, butter, and jam, marmalade, or apple butter on the table, too. i like red meat, fowl,or red meat stir fry with Asian vegetables and rice and lo mien or chow mien noodles. i have made it such truly some circumstances, i will do it straight away and compete with sturdy chinese takeout. when I practice dinner rice, I make more effective. Then, I make vegetable fried rice for lunch the subsequent day or the day after that. I upload chopped onion, soy and Worcestershire sauces, a touch bit butter, and any leftover vegetables I truly have. I upload a handful of dried cranberries for colour and style and some skinny sliced celery for crunch.

Answer 3

Rib-eye steak,mashed potatoes,asparagus, followed up with mint chocolate chip ice cream.

Answer 4

"Meat ball's & Spaghetti", every other Sunday, it reminds me of home, and my mother, the whole house smells great ALL DAY ! Supper is at 2:30 PM, don't be late !

Answer 5

Virginia ham with collard greens, sweet potatoes and corn bread

Answer 6

I love the cabbage soup and squash dish my mom makes!

Answer 7

i'm sorry, i don't have ONE favorite homemade meal. i have many favorites!!! let me list them until i start getting hungry...

mushroom soup, pig's trotters, salmon fish head, sweet & sour fish/chicken/pork, egg (boiled, poached, omellette, sunny side up, half-cooked), cabbage soup, spinach soup, buttered vege, beef hamburgers, pork ribs soup, chicken/beef stew, chicken curry, fried rice, steamed pomphret, pasta with lots of cheese, seafood pie, pizza, etc.

oh, i gotta stop... haha, it's making me hungry... what's your favorite/s??? :)

Answer 8

lots of stuff.....I really like Thanksgiving turkey with yams. mashed potatoes, homemade gravy and homemade crescent roll, stuffing and cranberry sauce....Pumpkin pie for dessert...how can you ever beat that dinner...oh yea..coleslaw and peas too!

Answer 9

a nice shredded carrot with tomato salad, rice with lentil soup and vegetables, wheat flour patties and organic yoghurt to top it all off.

Answer 10

roast carrots rice gravy spainsh