I’ve started on a bit of a low-carb diet. I’m not really big or anything and I’m actually quiet fit (I run everyday), I just want to get rid of a few “grab-able” (as my boyfriend calls them, lol) places around my stomach and legs.
My lunch and dinners have consisted of veggies, salads and some form of meat. I’ve pretty much cut out most white “comfort” foods (i.e. potatoes, bread, pasta, etc) accept for cereal in the mornings. (There is NO WAY I’m giving up cereal! Na-uh! No way!)
So far I’ve lost a noticeable amount of weight in quite a small amount of time! Feeling great!
But why is it that when I eat a plate of mostly veggies for dinner, I get nauseous afterwards? I figured it was because my body was adjusting to the change, but it’s been over two weeks now and I still get nauseous.
Any theories?
2007-04-16
18:30:58
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6 answers
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asked by
Anonymous
in
Health
➔ Diet & Fitness