My father recently bought a juicer and wants to know how he can use up the pulp which is left behind afterwards, particularly carrot pulp.
2007-04-15 05:59:41 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Use to make carrot cake, zucchini-carrot bread or zucchini-carrot muffins. Put in the pot when making soup (strain it out before serving, or blenderize the soup smooth.) Put in homemade spaghetti sauce to add fiber and vitamins. It is high in fiber, but low in taste and moisture.
2007-04-15 06:05:51 · answer #1 · answered by victoria m 1 · 0⤊ 0⤋
Carrot cake.
2007-04-15 06:06:51 · answer #2 · answered by Hot Coco Puff 7 · 0⤊ 0⤋
Carrot cakes, carrot muffins, fried carrot fritters, salads, carrot soups/stews, pizza doughs, carrot breads, etc.
2007-04-15 18:31:39 · answer #3 · answered by Desert Rose 4 · 0⤊ 0⤋
Hmmm, possibly a carrot cake? Or, if you're feeling organic - put it in your garden/compost :)
2007-04-15 06:04:18 · answer #4 · answered by LXC 4 · 0⤊ 0⤋
you can put it in your stock pot (before boiling it) or add it to your bread mix, or use it for a carrot soup (add some soft cheese when it's done and blended properly).
2007-04-15 10:07:55 · answer #5 · answered by Stefania 3 · 0⤊ 0⤋
Add it to jello for fiber. If it's juiceless it's useless in cake or anything else I can think of.
2007-04-18 21:03:37 · answer #6 · answered by GoldE 5 · 0⤊ 0⤋
carrot muffins
2007-04-15 06:25:26 · answer #7 · answered by Anonymous · 0⤊ 0⤋
put it in a meat loaf
2007-04-15 06:08:56 · answer #8 · answered by ? 2 · 0⤊ 0⤋