Tired of too much salt! We don't have a grill to smoke them in....should I boil them first?
2007-04-15 02:15:27 · 8 answers · asked by pastor_fuzz_1 3 in Food & Drink ➔ Cooking & Recipes
Bring to boil and then simmer about 1 hr
Remove them and dry
Heat the oven quite hot.
Rub the ribs with a little oil or butter and rub in garlic and paprika and pepper
Roast in oven until crispy.
Best ribs I ever had in Latvia! Wish I could have some more!
2007-04-15 02:22:27 · answer #1 · answered by zakiit 7 · 1⤊ 0⤋
Stand them straight up on a rack in a roasting pan with about a 1/4 cup of water in the roasting pan. Put a whole bottle of liquid smoke in the water.
Ribs can be put together and touch, side by side. The more ribs you have the better.
Then, cover with a piece of Saran Wrap and two pieces of tinfoil- heavy duty aluminum foil is best.
Preheat Oven: 300 degrees
Place rack of ribs in a pre-heated 300 degree oven
Cook for about 2 hours up to 2 1/2 hours.
Pull them out -- take off the aluminum foil and plastic -- rub them in honey and let them cool.
Slather in bbq sauce -
Them fire up your grill and grill about 20-30 minutes
or
Under a broiler - 10 - 15 minutes. Bone side down.
Turn them -- Don't let them burn under the broiler. Stay with them and check them.
Take 'em out - Eat!
2007-04-15 09:47:24 · answer #2 · answered by Antigre 2 · 0⤊ 1⤋
I would put them in a crock pot or boil them. (I am lazy so thats why I use the crock pot.) When they get tender, place them on a roasting pan and cover with BBQ sauce. Bake them for about 10-15 min uncovered. If that is not enough BBQ sauce halfway through the baking put another layer on.
Also while you are boiling the ribs put some onion, garlic and pepper (bell pepper, or jalopeno if you like it spicy) and a little salt in the water with the ribs to give them good flavor.
2007-04-15 09:30:01 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Please don't boil them. Here's an idea: rub the ribs generously with Chinese five spice powder and let marinate for a couple hours. Cook them at 250F for about three hours or until the meat is very tender and comes off the bone easily, brush with your favorite teriyaki sauce (I like Veri Veri teriyaki from Trader Joe's) and place under the broiler until crispy, be careful not to burn it, the line between caramelized and burnt is a fine one.
2007-04-15 10:40:34 · answer #4 · answered by Cheffy 5 · 1⤊ 0⤋
Oven Baked BBQ Ribs
Ribs of your choice
Pre heat oven to 275
Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
2007-04-15 09:53:26 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It's a shame you don't have a grill - the Kingsford charcoal people have some great ideas on their site. Have a birthday coming-up?
2007-04-15 09:29:59 · answer #6 · answered by michael f 2 · 1⤊ 0⤋
pleasantly surprising.
cut them up to fit in your crock pot.
at noon put 'em on with a bottle of your favorite bbq sauce, on low.
see ya at dinner!
(with this method, it's unnecessary to remove the membrane on the inside as well!)
2007-04-15 09:31:20 · answer #7 · answered by daddio 7 · 0⤊ 0⤋
Sorry, but a grill or smoker is the only way to cook these babies.....Any other type of cooking will just ruin good meat!!
2007-04-15 09:23:15 · answer #8 · answered by sandypaws 6 · 0⤊ 1⤋