Do you have a favorite casserole? What is it?

Question

Do you have directions for a simple casserole dish? I wanted to try something that someone actually has eaten rather than looking online.

Answer 1

One I love..tater tot casserole
I use beef if it is the main course.
one bag frozen tater tots cooked in oven until almost done
8 oz sour cream
1 can cream of chicken soup
1lb beef browned (optional)
2 cups shredded sharp cheddar
salt & pepper to taste
mix sour cream, soup and 1 cup cheese
pour over taters and beef
top with other cup cheese
bake at 350 till cheese bubbles

Chicken & rice casserole
3 chicken breasts boiled and removed from bone shred or tear into small pieces
2 cups cooked rice
Salt & pepper to taste
1 cream of chicken
1 cream of mushroom
1/2 of an onion chopped finely
2 cups cheddar shredded ( I prefer sharp)
1/2 soup can of water
Ritz type crackers (about one roll)
mix soups, water & onion together and one cup cheese
pour over chicken and rice top with crushed crackers and other cup of cheese
I have recently started experimenting a little so I should have more before long

Answer 2

This is my very favorite chicken casserole:

* Exported from MasterCook

Poppy Seed Chicken Casserole

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:30
Categories : Casseroles Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon margarine
8 ounces sliced mushrooms
5 cups cooked chicken -- cubed
1 cream of chicken soup, condensed
1 cup sour cream
2 ounces pimientos -- drain
1/2 cup margarine -- melted
1 1/3 cups crackers -- crushed
2 teaspoons poppy seeds

In a skillet, melt margarine. Saute mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup margarine, the
crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.

Answer 3

At a cover dish meal @ our church several years ago, someone brought this dish & after getting the recipe, I've been making it ever since......I call it "Bean casserole" & it is simple to make. Brown 1lb hamburger or sausage w/chopped onion. Stir in 1 lg can of Bush's baked beans ( I like the country style or homestyle) Place in casserole dish & top w/ 1 can fried onion rings. Bake @ 350 for about 30 - 40 minutes.......Yummy!!

Answer 4

all time best and favorite chicken and rice casserole!

1 cut-up frying chicken
1 cup long grain white rice
1 envelope onion soup mix
1 can cream of chicken soup
1 1/2 cans water
1 teaspoon salt
1/2 teaspoon pepper
1 cup cheese of your choice but I use cheddar
PREPARATION:
Combine everything except chicken, mixing well; put into casserole. Arrange chicken on top. Bake at 350° for 1 hour, covered, then uncover and bake 30 minutes more, stirring once. Variation: Use 3 cups water and brown the chicken first. Also, you can bake covered at 325 for 1 1/2 hours

Answer 5

This is a potato casserole recipe...one of my favorites...sooo delicious!


6 medium potatoes
1 pint sour cream
10 ounces sharp cheddar cheese, grated (or more)
5 green onions, chopped
3 tablespoons milk
1 teaspoon salt (optional)
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 tablespoons melted butter

Scrub potatoes and cook until tender (about 20 minutes).
Drain,cool until easy to handle.
Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
Turn into a well-buttered 9-by-i3 inch baking dish.
Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
Now tricky part,know your oven--every one is different.
I cook this in mine 40 minutes at 350*.

Answer 6

I make an italian sausage dish that is easy and good. Cut italian sausage links into small bit size pieces and brown in skillet. Dice bell peppers of all colors and onions and brown also. Then cook lunguini and in a casarole dish add all ingredients and 1 small can of tomato paste. Add about 3 laddles of pasta water to this so its not dry. Top with shredded mozerella cheese and bake till cheese is browned and bubbly. Very good. Serve with italian bread or garlic pread and a tossed salad.. Theres dinner.

Answer 7

Chili cheese casserole with Fritos's - simple add some onions and garlic, meat or meatless chili with beans some cheese and chips (Fritos or other corn chips) cook for 25-30 min at 350 - until cheese meltsand is bubbly - or micro-wave for 6-8 minutes depedning on size of dish - until cheese is melted serve with fresh vegetables such as a simple salad or carrot sticks -

Answer 8

tiz iz some casserole dish dat i luv very much:

1/4 cup butter
1-2 cup thinly sliced mushrooms
1 small green bell pepper, seeded and finely chopped (can use red bell pepper or use both!)
1 small onion, finely chopped
1 large stalk celery, finely diced
1-2 tablespoon fresh minced garlic (optional or to taste)
1/4 cup flour
2 1/2 cups half-and-half cream
2 cups grated cheddar cheese
1 cup flaked solid white tuna, well drained (I just use a small can or can add in 2 cans)
1 (375 g) package egg noodles, cooked
salt and pepper
3/4 cup breadcrumbs or finely ground cracker crumbs
1/4 cup grated parmesan cheese (optional)
3 tablespoons butter, melted

In a skillet saute the onion, celery, green bell peppers and garlic (if using) in butter for about 3 minutes.
Add in flour and cook for 1 minute.
Remove from the heat and slowly add in the milk.
Return to the heat and whisk until thickened and the sauce comes to a boil, then season with salt and pepper.
Add in mushrooms, cheddar cheese and tuna; mix to combine, then add in the cooked egg noodles.
Transfer to a baking dish.
Sprinkle with bread crumbs then Parmesan cheese if using, then drizzle with melted butter.
Bake for about 25-30 minutes.

Answer 9

This a family favorite....
Quick and Easy :)

Rice and Broccoli Casserole

10oz broccoli, thawed, not cooked
2 c. minute rice, uncooked (i use success rice)
1 can cream of celery
1 soup can of water
8oz Cheez Whiz (sometimes i use more)
1/2 stick melted butter

Mix all ingredients together and bake for 30 minutes at 350'.

Spray the baking dish with a nonstick spray.

Answer 10

If you like Mexican food, try this one, its gone over very well w/ everyone I'v ever made it for.
Enchilada cassarole.
1 family size can Cream o mushroom soup,
1lb browned hamburger meat
2 small cans of diced green chiles
1 bag of chedder cheese
1 large bag of tortilla chips.

crumble the chips up and spread 3/4 of them on the bottom of a large cassarole pan, in a large mixing bowl combine browned hamburger, the rest of the chips, green chiles, not quite all of the can of mushroom soup, and 3/4 of the cheese.
Pour over chips in pan and bake for about 45 min at 350 degrees, take out and spread the rest of the cheese ontop, turn oven off and poke it back in for 10 mins or till cheese melts.
You can switch the hamburger out w/ chicken, and the cream of mushroom out w/ cream of chicken soup.