how do i cook pork ribs in a crock pot?

Answer 1

cover them with 2 cups of water....add about half cup honey and as much bbq sauce as you want.
then cook them for approx 6 hours

Answer 2

Glad you asked because we just had it yesterday.
It's called Sweet and Savory Ribs.
1 Lg Onion,sliced and separated into rings
2-1/2 to 3 # boneless country-style pork ribs
1 bottle (18 oz.) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Place the onion in a 5 qt. slow cooker. Top with the ribs. Combine the Barbecue sauce, syrup, mustard, salt, and pepper; pour over ribs. Cover and cook on low for 8-9 hours or until the meat is tender. Yield: 6-8 servings.

Some cookers cook hotter than others so start checking it for doneness at 6 hours.

Found a lot of gr8 recipes in here for crock pots.

Answer 3

Basically follow the general advise of what the other people have said here -- except for this:

Add a can of Dr Pepper soda in lieu of some of the water. Yes, don't be shocked. The carbonation helps break down the meat and get it more tender. And the flavor of Dr. Pepper is closer to BBQ than any other carbonated beverage. You won't be tasting Dr Pepper when you eat the ribs, but you'll have a hint of something different. A tiny bit sweet -- as most BBQ sauces are a tiny bit sweet anyway.

My friend swears by a 7-up for their thanksgiving turkey. Even I haven't tried that yet -- but I promise this works great on pork ribs.

Yum yum!

Answer 4

Here's one recipe:
BARBECUE SPARE - RIBS IN CROCK POT

1 c. finely chopped onion
3/4 c. lemon juice
3/4 c. chopped celery
1 tbsp. butter
3 tbsp. sugar
3 tbsp. Worcestershire sauce
1/4 c. wine vinegar
32 oz. bottle ketchup
1 tbsp. prepared mustard
Salt and pepper
3 - 5 lb. beef or pork Texas style ribs

In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 hours (high setting 3 - 4 hours). Sauce can be doubled and freezes well.

Crock Pot Honey Ribs and Rice

2 lbs country-style pork ribs
1 (10 ounce) can condensed beef consomme
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups instant rice

1. Combine all ingredients except ribs and rice in a crock pot.
2. Mix and add ribs, cook on low 6 to 8 hours.
3. Remove ribs and keep warm.
4. Turn pot to high and add rice. Cook until done, about 30 minutes.

6servings or number of servings

time to make 6¼ hours 10 min prep

Answer 5

Place in crock pot with enough water to cover. Cook until tender. Finish in the oven or on a grill basted with Bar-B-Que sauce.

Answer 6

Put them in, 3/4 with water, I add stuff to mine, an onion cut into big chunks, a couple pepper corns, a good squish of ketchup and a bottle of bbq sauce. cook till they start to fall off the bone

Answer 7

add water,onions,bell pepper,wortceshire sauce and seasoning turn it on high