Organic. Creamy, yet crunchy.
2007-04-12 15:18:21
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answer #1
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answered by Dr. E. Bunny A.K.A. Andy. 7
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Homemade slightly crunchy peanut butter!
2007-04-12 22:28:12
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answer #2
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answered by If your a bird, I'm a bird.. 5
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I think I used to eat Jiff, but its been so long I don't remember. My son is allergic to peanuts so we just avoid it like the plague.
2007-04-12 22:18:50
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answer #3
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answered by Heather B 4
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It use to be chunky but now I can't touch it with a 10 ft. pole. Can't have it in the
house. However, no problem with pecans, walnuts, pistachios, almonds, or
cashews. Hardly makes any sense, but I'm glad that I can eat them.
2007-04-12 22:21:52
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answer #4
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answered by Garnet 6
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Jif (creamy)
We go through so much of it though alot of the time I buy whatever is cheapest.
2007-04-12 22:20:00
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answer #5
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answered by MsAdventure 5
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i will eat any kind of peanut butter and i put it on everything - apples, pretzels, celery, toast. i love it.
2007-04-12 22:20:10
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answer #6
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answered by Meg 7
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Chunky. I'm not too big of a fan of pb in the first place (too filling), but if I had to choose, definitely chunky.
2007-04-13 00:26:32
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answer #7
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answered by Anonymous
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none i don't like peanut butter
2007-04-12 22:19:24
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answer #8
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answered by sandy 6
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Gotta go w/Iris: Creamy Jif.
2007-04-12 22:18:39
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answer #9
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answered by Anonymous
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Creamy= Skippy or Jif.
2007-04-12 22:17:51
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answer #10
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answered by Anonymous
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