I want to make a chicken, rice, vegatable soup and I don't know what spices to add. Help.
2007-04-11 07:19:14 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Try a little curry powder.
2007-04-11 07:22:36 · answer #1 · answered by lunatic 7 · 0⤊ 0⤋
Some of the spices previously mentioned will leave your soup with an ethnic taste (such as the curry). In making good old American chicken soup, I usually put in onions (if that counts as a spice), garlic--not a lot, you don't want to overpower it, and parsley.
2007-04-11 07:44:04 · answer #2 · answered by irishharpist 4 · 0⤊ 0⤋
For a classic chicken & rice soup, go with some dried thyme,a bay leaf or two, salt(adjusted depending on what kind of chicken stock you're using), and fresh ground pepper.
2007-04-11 08:05:11 · answer #3 · answered by raininginspace 4 · 0⤊ 0⤋
The simpler the better. Let the full flavor of the chicken and veggies do the talking. Add a bit of salt, and maybe some seasonall.
2007-04-11 07:49:37 · answer #4 · answered by GrnApl 6 · 0⤊ 0⤋
Salt/pepper/sage/tarragon
2007-04-11 07:22:50 · answer #5 · answered by sonnyboy 6 · 0⤊ 0⤋
That sounds so delicious!
I've made that a time or two before. I used rosemary, a bit of oregano, and basil. Sometimes I added a little tarragon too.
2007-04-11 07:40:50 · answer #6 · answered by Tigger 7 · 0⤊ 0⤋
Thyme, sage, perhaps a dash of poultry seasoning
2007-04-11 07:28:20 · answer #7 · answered by Juddles 4 · 0⤊ 0⤋
garlic is always my first choice then I would go with thyme and basil and if you like it spicy use just a little curry or cumin
2007-04-11 07:45:23 · answer #8 · answered by herohuny70 1 · 0⤊ 0⤋
OMG with in other things you HAVE to add "Adobo Goya"... It will taste great
2007-04-11 07:21:52 · answer #9 · answered by Anonymous · 0⤊ 0⤋
thyme, rosemary, sage, italian parsley or cilantro, black pepper, and kosher salt
2007-04-11 07:35:22 · answer #10 · answered by eehco 6 · 0⤊ 0⤋