I am from the mid-Atlantic and I know that it originated here, but I was just wondering how far they ship it out.
2007-04-11
06:01:50
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15 answers
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asked by
Anonymous
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Food & Drink
➔ Other - Food & Drink
For those of you who don't know, Scrapple is basically scraps of the pig (heart, liver, snout, fat, etc.) that are ground up and mushed together along with some yummy spices. Then it is formed into a loaf. People usually slice it and fry it up and serve it on a sandwich or with eggs.
It SOUNDS nasty, but it is hella-yummy!!! I guess I don't think about what's in it too much. I was raised eating it even though my dad is a butcher and I have seen it made!!!
2007-04-11
06:10:46 ·
update #1