ham with spegetti?

Question

can you mix ham with spagetti and tomato and basil sauce? I have to get rid of the left over ham, so if ham and spegetti doesn't work, can you give me some recipes that could get rid of the ham, and ham sandwiches don't count, i need something a little challenging

Thanks

Answer 1

Hi !!!
Here you go...I have two choices for you to try...ENJOY...

Ham Tetrazzini

Original recipe yield:
4 servings

INGREDIENTS
2 tablespoons chopped onion
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 cup shredded Cheddar cheese
1 cup diced ham
6 ounces spaghetti
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium-high heat, saute chopped onion in butter until tender.
Stir in cream of mushroom soup, water, and shredded cheese. Heat mixture until cheese melts, stirring often.
Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.
Stir until heated through, serve hot!

----------AND...

Italian Spaghetti with Ham

Original recipe yield:
4 servings

INGREDIENTS
8 ounces spaghetti
2 cups sliced ham, diced
1 clove garlic, minced
1 tablespoon butter
1/2 cup grated Parmesan cheese
3 eggs, lightly beaten
1/4 cup sliced black olives
1/4 cup chopped parsley
salt to taste
1/4 cup butter

DIRECTIONS
Cook spaghetti according to package directions.
While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.

Answer 2

Ham and Broccoli Casserole

Ingredients:
1 package frozen broccoli, 10 ounces or about 1 1/2 cups chopped
4 slices cooked ham
1/2 cup shredded cheddar cheese
2 cups white sauce, link to recipe below
2 teaspoons dry mustard
1/2 teaspoon salt
dash pepper
1 tablespoon minced onion

Prep:
Cook broccoli until almost tender; place in buttered casserole. Top with sliced ham. Make white sauce and add cheese to thickened sauce; cook over low heat until cheese has melted. Add remaining ingredients to the sauce; pour over ham and broccoli.
Bake casserole at 400° for 20 to 25 minutes.
Serves 4.

Answer 3

Italian Spaghetti with Ham:

30 min 15 min prep
4 servings

2 cups slivered cooked ham
1 clove garlic, minced
1 tablespoon butter or margarine
8 ounces thin spaghetti
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
3 eggs, slightly beaten
1/4 cup sliced black olives
salt and pepper

1. Melt butter in a large skillet and lightly saute the ham and garlic.
2. Cook spaghetti, drain and add to skillet.
3. Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
4. Remove from heat and toss with salt and pepper to taste.
5. Sprinkle with remaining parsley before serving.

Answer 4

Mix ham with cooked spaghetti noodles and add a creamy sauce (like a cheese sauce or Alfredo) instead of a tomato based sauce. I think this might go better.

Answer 5

Not a good idea. Split pea soup and ham. Navy beans and ham. Ham salad. Diced for omelets.

Answer 6

Ham spaghetti sounds good. You can also fry ham and serve it along with fried eggs for breakfast.

Answer 7

6 ounces spaghetti, cut into small lengths
2 cups diced cooked ham
3 tablespoons butter
4 to 6 ounces mushrooms, sliced
4 to 6 green onions, trimmed, thinly sliced
4 tablespoons flour
1 cup chicken broth
1 cup milk
1/2 teaspoon seasoned salt
1/4 teaspoon garlic seasoned pepper or other pepper blend
dash cayenne or other hot pepper, as desired
salt or more seasoned salt and pepper, to taste
1 cup shredded Cheddar cheese
PREPARATION:
Cook spaghetti in boiling salted water, following package directions. Drain and rinse in hot water; combine with ham in a large bowl.
Heat butter over medium low heat; add sliced mushrooms. Cook, stirring frequently, until mushrooms are tender; add green onions.


Stir in flour until blended in thoroughly. Gradually stir in chicken broth and milk. Add seasoned salt, pepper, and hot pepper. Cook, stirring constantly, until thickened. Taste and add more salt and pepper, as needed. Stir into the spaghetti and ham mixture; stir in cheese. Bake at 325° for 25 to 30 minutes, until bubbly and cheese is melted.
Serves 6

Answer 8

that sounds gross make some ham and beans or ham salad

Answer 9

split pea and ham soup