I am having a nice juicy T-bone steak with jacket and salad. Yum.
2007-04-11 04:32:33 · 38 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
a Veal Shoulder roast that's been marinating in a cabernet wine/duck sauce marinade!
Yummy!
And, steamed broccoli, a baked potato, with a green salad.
Hope you enjoy your dinner...I love T-Bone!
2007-04-11 04:45:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
1
2016-05-13 05:58:08 · answer #2 · answered by ? 3 · 0⤊ 0⤋
components 3 cups overwhelmed saltine crackers 2 cups grated Parmesan cheese a million tablespoon Italian-sort seasoning a million/4 teaspoon garlic powder a million cup butter, melted 6 pork chops guidelines Preheat oven to 425 levels F (220 levels C). In a medium bowl, combine the overwhelmed saltines, Parmesan cheese, Italian-sort seasoning and garlic powder and combine jointly nicely. Dip the chops interior the melted butter and then dredge each chop interior the cracker mixture, coating all aspects thoroughly. place the chops in a 9x13 inch baking dish. Bake at 425 levels F (220 levels C) for 30 to 40 minutes, or till inner pork temperature reaches a hundred and sixty levels F (70 levels C). aspects will in all possibility be mashed potatoes and corn.
2016-12-09 00:10:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
O'Hagan's Venison and Port wine sausages with baked beans and mashed potatoes. Washed down with a bottle of Budvar (that's the Real Budweiser from the Czech Republic, not the soapy imitation rubbish from the USA).
2007-04-11 07:50:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I have some steak in the fridge marinating.. im going to make a salad with mixed greens, cucumber, red onion, bell pepper, and crutons and slice the steak with it.. have some crusty bread.. blue cheese or balsamic... not sure..
2007-04-11 06:07:01 · answer #5 · answered by Jae 2 · 0⤊ 0⤋
It's breakfast time, but I'm already thinking about it. I decided on a fettucine alfredo with mushrooms, and a mixed green salad.
We've eaten potatoes for 3 days straight now, gotta have something different.
2007-04-11 04:37:09 · answer #6 · answered by chefgrille 7 · 2⤊ 0⤋
Alaskan King Crab legs. Drawn Butter.
Hawaiian rolls.
A glass of Merlot
Black Forest double chocolate cake with Ice cream.
2007-04-11 04:38:47 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Salsa Chicken. And here's the recipe:
2 chicken breasts (ours were flash frozen)
1 zucchini
Extra Virgin Olive Oil (EVOO)
1 can Campbell's Nacho cheese soup
1 c. salsa
1 box Mexican Rice-a-Roni
Place chicken breasts on large piece of foil. Surround with sliced zucchini. Drizzle EVOO over all. Close foil, forming a packet, and cook at 375 for 25 minutes.
Remove packet from oven and open. Pour Nacho Cheese soup all over the zucchini. Pour the salsa over the chicken breasts. Close packet, bake for another 15 minutes.
While chicken is baking, make Rice-a-Roni.
Serve chicken and zucchini on bed of Rice-a-Roni, with an optional dollop of sour cream on top.
2007-04-11 04:36:19 · answer #8 · answered by j3nny3lf 5 · 0⤊ 1⤋
I have got some chicken breast in the fridge but not sure what to do with them yet! Maybe Garlic Chicken pittas and cous couse or chicken salad.
2007-04-11 05:00:22 · answer #9 · answered by ChocLover 7 · 0⤊ 0⤋
I actually have a pot roast in right now with potatoes, carrots, onions and mushrooms in it. I will also make a nice garden salad to go with it.
2007-04-11 04:36:14 · answer #10 · answered by Anonymous · 1⤊ 0⤋