Banana Bread?

Question

Will some one give me a good recipe for banana bread got lots of ripe bananas that i don't want to fling away

Answer 1

Hi !!!
Here is a delicious & moist bread for you to try...

Creamy Banana Bread

Original recipe yield:
2 - 8 x 4 inch loaves

INGREDIENTS
1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/4 cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

DIRECTIONS
Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.

Servings Per Recipe: 20

---------AND...

Hawaiian Banana Nut Bread

Original recipe yield:
2 - 9x5 inch loaves

PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min

INGREDIENTS
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Answer 2

Banana Bread

* 1 1/2 cups unbleached white flour
* 2 tsp baking powder
* 1/2 tsp salt
* 1/2 tsp nutmeg
* 1 tsp ginger
* 1/2 tsp cardamom
* 3 small or 2 large over-ripe bananas (should equal at least 1 cup of mashed banana)
* 1 stick melted butter
* OR: 1/4 cup vegetable oil
* 1 Tblsp cornstarch + 1 Tbsp lemon juice + 1 Tbsp water
* 1/2 c sugar
* 1/2 - 3/4 cup chopped walnuts

Directions

1. Preheat the oven to 350 degrees & oil a medium bread pan
2. Chop & measure the walnuts
3. Measure & mix the dry ingredients, including the nuts
4. Mix the wet ingredients, including the banana - a blender, blender stick or food processor is handy. Otherwise, mash the bananas, then whisk in everything else
5. Pour the wet ingredients into the dry, and mix lightly with just a few strokes
6. Spoon the mixture evenly into the oiled pan
7. Bake for 45 min, middle of the oven, until browned & firm to the touch
8. Cool on a rack in the pan for 5 minutes, then turn out to finish cooling
9. Note: bread should be cooled at least half an hour before eating

Answer 3

Banana Bread
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

INGREDIENTS
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

Answer 4

Banana Banana Bread
Submitted by: Shelley Albeluhn

Rated: 4 out of 5 by 2634 members

Prep Time: 15 Minutes
Cook Time: 1 Hour 5 Minutes Ready In: 1 Hour 20 Minutes
Yields: 12 servings

"Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!"

INGREDIENTS:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter 3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe
bananas

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

This recipe appears in the Allrecipes "Tried & True Favorites" cookbook.

ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 4/11/2007

Answer 5

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour

No need for a mixer for this recipe. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.


You can also add nuts if you want.

Answer 6

Chocolate Chip Banana Bread

1 cup shortening
2 cups white sugar
2 eggs
2 tablespoons mayonnaise
6 very ripe bananas, mashed
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Preheat oven to 350 degree F. Lightly grease two 9x5" loaf pans. (Can cut ingredients in half to make only one loaf.)

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.

Bake at 350 degrees F until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

Answer 7

Banana Banana Bread
Ingredients
2 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon baking soda
2 large eggs beaten
1/4 teaspoon salt
2 1/3 cups mashed overripe bananas
1/2 cup butter


Directions
Preheat oven to 350.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Answer 8

Peanut Butter Banana Bread

Elvis would have loved this peanut butter and banana quick bread!
INGREDIENTS:

* 1 3/4 cups flour, sift before measuring
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup shortening
* 3/4 cup peanut butter, crunchy or smooth
* 2/3 cup granulated sugar
* 2 eggs, slightly beaten
* 1 cup mashed bananas

PREPARATION:
Sift together flour, baking powder, soda, and salt; set aside. Cream shortening and peanut butter, then beat in sugar and eggs. Alternately add dry ingredients and bananas, stirring with a wooden spoon.



Pour batter into well-greased and floured loaf pan and bake at 350° for 1 hour.

Answer 9

you dont wqant to use ripe bananas they need to be over ripe turning black for banana bread

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Answer 10

Banana Bread

Ingredients

2 cups sifted flour
2 tbsp. baking powder
½ tsp. baking soda
½ tsp. Salt
¼ cup butter
½ cup sugar
2 eggs
2 medium ripe bananas
½ cup sour mild or buttermilk


Cooking Procedure
Sift flour, baking powder, soda and salt
Cream butter and sugar, add eggs, mashed banana, milk and add alternately to the flour mixture. When well blended pour to a greased bread pan and bake at 350°F for 1 hour.
Optional : May add raisins and nuts