If i make one up with vinger, mustard, oil, garlic, lemon juice and parmesan chesse.
2007-04-11 01:58:01 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
ok so i will leave the cheese out.
2007-04-11 02:25:14 · update #1
The cheese is your problem. Without it it can last...indefinitely. Don't add the cheese just yet and you can store it for months.
With the cheese....a day? The cheese will go bad an make your vinaigrette murky and smelly. It may still be eatable but not that nice.
2007-04-11 02:05:58 · answer #1 · answered by Puppy Zwolle 7 · 0⤊ 0⤋
The first answer is right. Just add the cheese separately each time you use it. Things with vinegar stay good for a very long time in the fridge.
2007-04-11 09:07:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Maybe make it without the cheese and just add the cheese onto your salad. The cheese will make it spoil much faster.
2007-04-11 09:08:44 · answer #3 · answered by ╚╔╩╦ 3 · 0⤊ 0⤋
As long as it is refrigerated it should last a couple of weeks.
2007-04-11 09:14:53 · answer #4 · answered by artist0027 3 · 0⤊ 0⤋