2007-04-10 13:03:25 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
make sure after you wash the chicken you dry it off real good. you could also soak the chicken in butter milk for about 3 hours. it makes for a criper batter.
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2007-04-10 13:07:44 · answer #1 · answered by ? 4 · 3⤊ 0⤋
Whenever you wish to coat any food with flour or breadcrumbs or anything like that the rule of thumb is:
Dry-Wet-Dry. Coat with flour-dip in beaten egg-coat again with flour. Let stand for at least 10 minutes to harden( maybe even up to 30 min in the fridge).
2007-04-10 21:21:20 · answer #2 · answered by ??!! 2 · 0⤊ 0⤋
Step 1: dredge chicken in plain flour.
Step 2: dip chicken in beaten eggs
Step 3: dredge again in your seasoned flour mixture
2007-04-10 20:09:41 · answer #3 · answered by margarita 7 · 1⤊ 0⤋
Dip the chicken in beaten egg then into flour mixture. or mix the four mixture with beaten egg and dip the chicken into it like a batter dip.
2007-04-10 20:09:23 · answer #4 · answered by flo 5 · 1⤊ 0⤋
Try dampening the chicken with a little water and then coat it with flour.
2007-04-14 10:08:09 · answer #5 · answered by fruit bat 4 · 0⤊ 0⤋
Dip in flour then dip in egg mixture the back in the flour again
2007-04-11 05:13:11 · answer #6 · answered by wantingtobedead 2 · 0⤊ 0⤋
Just wash your chicken and clean it while your chicken is still wet roll your chicken in flour and fry it.It will be crispy that's how i do mine.
2007-04-10 20:10:06 · answer #7 · answered by Missy C 3 · 1⤊ 0⤋
with alot of luck & patience. ive tried all the ways people have told me & still no luck. if you find one please let me know.
2007-04-10 20:12:19 · answer #8 · answered by darlene o 1 · 0⤊ 0⤋
I use duct tape!
2007-04-10 20:15:38 · answer #9 · answered by Anonymous · 0⤊ 1⤋