I want dining of all ethnic groups and some signature dishes I made up myself. I was thinking about Creative Gourmet but I am not sure if that works... any ideas?
2007-04-10 11:59:01 · 9 answers · asked by Anonymous in Dining Out ➔ United States ➔ New Orleans
How about "Washed Away"?
2007-04-10 12:06:48 · answer #1 · answered by valet4u2 3 · 0⤊ 2⤋
I wouldn't go to a restuarant called the Creative Gourmet... sounds kind of flaky to me. If you don't want to go with a spinoff of your name (i.e. Deanie's) and you're covering all food types and can't go with steakhouse or crabshack or oysterhouse....you need to come up with a name with "atmosphere" or emotion, and personality. Something like...the Cozy Corner, the Great Escape (just make sure you don't mess with the Steak Escape),..something with Shack in the name is popular. Do you have a theme at all? You need one...how is your restuarant going to be categorized? With a lot of dishes of all types you run the risk of being considered unable to really specialize in any particular type of food. Selling burgers and steaks and seafood and sandwiches and salads is fine..but when a group is sitting together and they're in the mood for a good burger...they won't think of your place before Lakeview Harbor, or SwampRoom, or even N.O. Hamburger and Seafood. (assuming these places are still open.) Don't get too cliche with the name though either. Maybe look at WHERE you're restaurant is going to be located...It mgiht be as simple as the Canal Place Diner....or Johnie's at WestEnd. Maybe focus on something really originall...like Fried Pickles...or get your own drink, ie. the Fuzzy Navel.
2007-04-11 13:17:54 · answer #2 · answered by SnowWhite 2 · 1⤊ 1⤋
Well the melting pot is already taken but something like the pot...you want to incorporate all the cuisines...
new orleans is definitely the place with multiple cultures...
cresent city cuisine? cresent city gourment? yah i like those two the best... or call it N.O.C for new orleans cuisine
N.O.C.C.G. new orleans cresent city gourmet...
hope that helps
hope that helps.
2007-04-11 09:47:09 · answer #3 · answered by colie 3 · 0⤊ 1⤋
New Orleans Cajun Cuisine
Good Luck w/should you decide to open one up/
P.S. Please let me know so that I can be a food critic (lol) would like to try it tho, always looking for a different rest. to eat at.
2007-04-11 19:02:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Call it "Bush Sucks"; no I am just kiding, although with this name you would not have to advertise, you would get a lot of free advertisement. :)!!
I like "After the Storm" or "Stormy Weather". Kind of catchy; my favorite is "After the Storm?
2007-04-12 05:31:08 · answer #5 · answered by 2Cute2B4Got 7 · 0⤊ 1⤋
Diversity...of course they might start calling it "The Dive". LOL
How about Diversions?
2007-04-10 19:12:23 · answer #6 · answered by margarita 7 · 0⤊ 0⤋
hhmmm go with a name that is realated to your food you know like baja fressh mexican food maye be....gigante goumet not sure well hope i gave you a little help
2007-04-10 19:07:35 · answer #7 · answered by Anonymous · 0⤊ 1⤋
um....something to do with Maddi gra.....i think.....then again i LOVE mardi gra. i have masks all over my house. maybe .....something like "The Mardi Gra Grill" or if you want a coffee shop maybe something like "Full of Beans" or "Expresso Yourself"or something. i quess it really depends on what kind of restaurant you want. a steakhouse, coffee shop, Mexican food.
2007-04-11 11:11:34 · answer #8 · answered by im_your_destiny 2 · 0⤊ 2⤋
"Katrina"
2007-04-10 21:41:56 · answer #9 · answered by Anonymous · 0⤊ 2⤋