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2007-04-08 23:41:15 · 5 answers · asked by antony272b2 3 in Food & Drink Other - Food & Drink

5 answers

Caramelizing of the starch, brown is flavor.

2007-04-09 01:35:34 · answer #1 · answered by ph62198 6 · 0 0

this is just because of the oil you fry the chips in. if you add some garlic salt and a bit of rosemary to your boiled spuds though you should get an amazing taste.

2007-04-09 07:31:10 · answer #2 · answered by Talbot 2 · 0 0

Fried oil have sweet taste

2007-04-09 09:32:47 · answer #3 · answered by trepach 3 · 0 0

Because fat gives food flavor.

2007-04-09 08:38:59 · answer #4 · answered by margarita 7 · 0 0

it's that fatty oil & salt Yum!

2007-04-09 07:47:01 · answer #5 · answered by Anonymous · 0 0

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