i don't no which one help!!!!!!!!!!!!!!!!
2007-04-08 10:47:47 · 10 answers · asked by and_fellow_girl 2 in Food & Drink ➔ Other - Food & Drink
If you like both, be a pastry chef/baker. There's a lot of chemistry involved in creating a good baked good. You have to know how each ingredient is going to interact with another. When halving a recipe for baked goods, it's sometimes not advisable to simply cut each ingredient in half. You have to take the interactions into account or you could end up with something that doesn't rise or is too dry, etc.
~Morg~
2007-04-08 10:53:03 · answer #1 · answered by morgorond 5 · 0⤊ 0⤋
You could look into a food science and nutrition degree. You have to have a lot of chem for that degree, and it's fascinating to know how food reacts to others. The nutrition degree is also a good foot in the door to high level cooking positions. So you'd be in the best of both worlds, and then can decide if you want to become a full-fledged chef.
2007-04-08 18:09:51 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
I have a perfect solution-be a chemist that creates more natural stuff to be used in food-the stuff currently used as preservatives, colorings and flavorings are toxic garbage-look at some of the ingredients used in food, such as carmine which is made from crushed red beatles-why not dried beetroot? More natural, less gross, and totally better for you. You could do the world a huge service if you came up with better solutions to whats in our food! Good luck, think of me when you are rich, famous, and revered by all!
2007-04-08 18:38:17 · answer #3 · answered by beebs 6 · 0⤊ 0⤋
You will never have trouble finding a job as a chef, plus you can live in exotic places working in nice hotels
2007-04-08 17:56:59 · answer #4 · answered by mark747 4 · 0⤊ 0⤋
chemist is theory, chef is applied chemistry....plus you can eat everything you experiment with.
2007-04-08 17:51:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Chef...
Then make me some food!! :))
Have a happy easter!
2007-04-08 17:51:35 · answer #6 · answered by m. 4 · 0⤊ 0⤋
chef you can do lots more stuff
yo
2007-04-08 17:53:43 · answer #7 · answered by rikkustyleyo 2 · 0⤊ 0⤋
why not do both ... I can bet you that after you are fully comprehensible of the chemistry you can come up with very nice and interesting food dishes.
2007-04-08 17:56:10 · answer #8 · answered by wanna_help_u 5 · 0⤊ 0⤋
which one gives you the mort pleasure helping people in getting better or seeing there look of delight if u cooked something special for them to eat are you looking to please other people with your choice of career u might make them happy but u wont be dont people please ,please yuorself & follow your heart
2007-04-08 19:30:39 · answer #9 · answered by june m 1 · 0⤊ 0⤋
You could always be both.
2007-04-08 17:58:15 · answer #10 · answered by Rex 4 · 0⤊ 0⤋