I prefer it straight. It's smooth and tastes great.
2007-04-08 09:36:53
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answer #1
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answered by finein714 2
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You can enjoy Patron - Straight, with a squeeze of lemon or lime, over ice, or in a traditional:
Margarita
Take a cocktail glass and rub the lime wedge around the rim, dip rim in the salt.
1 1/2 oz. Tequila
1/2 oz. Triple Sec
1 oz. Lime Juice or Sweet & Sour
Bar Salt
Garnish - Lime Squeeze
In a shaker with ice combine Tequila, Triple Sec, & Lime Juice. Shake well a strain into the cocktail glass.
On the Rocks - Fill a salted bucket glass with ice. Build this 'Maggie' right in the glass.
and in this unusual Martini
Fire MArtini
2 oz. Patron (usually gold but silver will work as well)
1/2 oz. Martini & Rossi Vermouth
Jalapeno Stuffed Olive
Combine Patron and martini & ross vermouth in a cocktail glass filled with ice and stir. Garnish with the jalapeno and stuffed olive.
There are purists who will say to only sip this as you would a fine brandy but you will find it a rave in your favorite Tequilla beverage. Cheers!
2007-04-08 16:40:08
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answer #2
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answered by Walking on Sunshine 7
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Patron Silver- Straight Up or with 7up.
Patron Gold - In a Margarita
Patron Repesado- In a Margarita
Patron Platinum- Straight Up.
Watch what type of Margarita you use, some are to bitter/ some to sweet.
It depends on what you are feeling and what you are up for.
2007-04-08 20:37:50
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answer #3
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answered by Anonymous
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We drink Patron straight with Sangrita as a chaser.
Sangrita is like a bloody mary mix but with more lime / lemon.
Both are in tall shot type glasses.
Salud!
2007-04-08 16:53:38
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answer #4
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answered by Alicia in Cancun 3
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Patron, and other fine liquors should be drank straight.
Otherwise buy the cheaper stuff if you are just going to cover up the taste anyways.
2007-04-09 03:18:44
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answer #5
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answered by Anonymous
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patron is one of the better tequilas. you should drink it straight, either up or chilled (your preference, I wouldn't chill it personally) and if you want a margarita or a tequila sunrise, use something that needs the mixer to mask the taste, like Sauza gold or Rio Grande.
2007-04-12 05:49:32
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answer #6
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answered by Anonymous
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Chill it then have it shaken on the rocks and severed in a glass or a shot glass I prefer...... it taste a whole lot better Chilled . Happy drinking
2007-04-08 17:02:23
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answer #7
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answered by Anonymous
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