2007-04-08 07:14:44 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
ham and yellow mustard
2007-04-08 09:06:25 · answer #1 · answered by Joy 3 · 0⤊ 0⤋
depending on what I am serving with the ham...I very between a honey yellow mustard from French's which is pretty pedestrian...
I do love Grey Poupon...with a thinner sliced ham and possibly a baby spinach salad with chopped egg...
2007-04-08 15:58:59 · answer #2 · answered by nackawicbean 5 · 0⤊ 0⤋
You could add a little sour cream to mustard or horse radish or even both and make a creamier sauce. This works well for those that aren't huge mustard fans. Try this with a mustard thats stoneground and corned beef or roast beef as well, or any other large hunk of meat.
2007-04-08 14:33:10 · answer #3 · answered by Chriscrossed 2 · 0⤊ 0⤋
Between the two, I'd pick Grey Poupon. I like both, but I think that'd go better with ham.
2007-04-08 14:20:10 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
Of those two, gray poupon of course!
BUT
There are other options...
Silver Spring "Beer & Brat Mustard"
Silver Spring "Chipotle Mustard"
2007-04-08 14:28:24 · answer #5 · answered by Nedra E 7 · 2⤊ 0⤋
yellow mustard
2007-04-08 14:22:06 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I use a mustard-horseraddish blend. Very spicy :)
2007-04-08 14:19:21 · answer #7 · answered by Anonymous · 2⤊ 0⤋
sweet - hot - mustard... so good!!
2007-04-08 14:17:43 · answer #8 · answered by b 3 · 0⤊ 0⤋