Why does the Easter Bunny make the chocolate so far ahead of time? I hate it when you are so excited to eat a lucious piece of chocolate that you rip open the wrapper and before you know it...the darn thing is in your mouth, and you didn't notice that it had a light dusting of icky on it. It ALMOST ruins the rest of the days' Easter chocolate experience. Almost.
Maybe it's Gods way of telling me/us that Easter really isn't about the chocolate.
Or not. Could've just been a bad batch.
Either way, Happy Easter everyone!
2007-04-08 00:46:40 · 2 answers · asked by Candid 2 in Society & Culture ➔ Religion & Spirituality
Happy Ostara, and no - my chocolate was not "icky."
2007-04-08 01:08:19 · answer #1 · answered by WMD 7 · 0⤊ 0⤋
ive had chocolate with that taste on it before lol.... im so fat for knowing this but its mainly those little chocolate coin things.
2007-04-11 02:32:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋