2007-04-06 09:01:46 · 11 answers · asked by lisa g 1 in Food & Drink ➔ Beer, Wine & Spirits
One inch at a time.
2007-04-06 09:04:26 · answer #1 · answered by BlueSea 7 · 1⤊ 0⤋
I genuinely have a seperate giraffe refrigerator myself, because even after discarding the inedible elements they take in a good quantity of area. Take a minimum of 30% of the beef and grind it into burger meat, matches in freezer more advantageous perfect.
2016-12-03 09:57:21 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Bend the neck of the giraffe then the four legs ,ha ha ha.
2007-04-06 09:09:12 · answer #3 · answered by jeff 4 · 0⤊ 0⤋
Take out the milk
2007-04-06 09:04:05 · answer #4 · answered by Tom ツ 7 · 0⤊ 1⤋
i don't know why are you putting it in the fridge?
2007-04-06 09:09:32 · answer #5 · answered by Babe 5 · 0⤊ 0⤋
take the elephant out
2007-04-10 07:33:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋
You open the door.
2007-04-06 09:12:11 · answer #7 · answered by barefoot_yank 4 · 0⤊ 0⤋
Cut it up and package it carefully first.
2007-04-06 09:08:54 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Why all the stupid questions, Lisa?
2007-04-06 09:57:55 · answer #9 · answered by dogglebe 6 · 0⤊ 0⤋
front legs first
2007-04-06 09:09:05 · answer #10 · answered by Kate J 4 · 0⤊ 0⤋