I am having Breaded Italian Garlic Shrimp and roasted Garlic Hummus on crackers.
2007-04-06 04:34:36 · 7 answers · asked by 1ManGang 1 in Food & Drink ➔ Other - Food & Drink
What time should I be there? (wink!)
In truth, it's what you like to drink more than anything else. Try a light white, possibly a white zinfandel or a pinot grigio.
2007-04-06 04:38:54 · answer #1 · answered by mjkl1 3 · 0⤊ 0⤋
I am in agreement with the other folks who said Pinot Grigio...
I might try a rose wine, which is good with seafood...but the hummus is throwing me, I have no idea what to say about that one...
I like a few of the wines by The Little Penguin, not very expensive and very tasty...and give some of the profits to a very good cause...
2007-04-06 12:26:25 · answer #2 · answered by nackawicbean 5 · 0⤊ 0⤋
A Pinot Grigio would be a nice compliment to the seafood.
Santa Margarita is inexpensive, yet very pleasing on the palat.
2007-04-06 11:52:36 · answer #3 · answered by Cowboy 1 · 0⤊ 0⤋
I personally would like a glass of fruity Riesling. It is not too dry and has a nice aftertaste that won't overpower the shrimp.
2007-04-06 20:18:12 · answer #4 · answered by Lin s 4 · 1⤊ 0⤋
Serve a couple ! red ! white. may be some sparkling wine if its a party or special dinner
2007-04-06 11:45:47 · answer #5 · answered by Grand pa 7 · 0⤊ 0⤋
Pinot grigio would be nice
2007-04-06 11:47:59 · answer #6 · answered by Lee 7 · 1⤊ 0⤋
red wine
2007-04-06 11:54:35 · answer #7 · answered by weird al fan 2 · 0⤊ 0⤋