On average how much more money does a Vegan save on food than a traditional meat consumer?

Answer 1

It totally depends on what is purchased. When I was a meat-eater, I also ate a lot of junk food as well. My weekly grocery bill was about $90/ week or more.
Now that I'm a veggie, my bill is around $35/week. I find that fresh fruit and vegetables cost waaaaaay less than the processed food that I used to buy on a regular basis.

Answer 2

You've already made the assumption that a vegan saves more that a meat consumer.Not everyone is in the position I am but I garden, pick wild berries and morels, can and prepare those items and I also hunt and fish and prepare those items at well. My grocery bill for my wife and I is around $105.00 per week but that also includes all cleaning,laundry, meds, personal items, pet food etc.There are really too many variations to decide who wins on the expense front.

Answer 3

Depends on what you buy.

Meat substitutes are a little more expensive than the real thing; however if you go the beans and rice route, you can save lots of money compared to being a carnivore.

My shopping bills have remained about the same from pre-vegan 4 years ago to Vegan now.

Answer 4

Usually vegans and vegetarians spend much more money on groceries than the average meat eating consumers. Substitutes for protein are not very cheap. Products like tofu, tempeh, Bulgar wheat, seitan, etc are quite pricey.

Answer 5

complicated question you've there. diverse human beings could have diverse methods of saving per their tastes and the position they stay. i'm in the south. I now make more advantageous foodstuff using beans and rice. both are undemanding to make and cheap. extremely of shopping for ham or Viscount St. Albans for seasoning, i exploit smoked breakfast sausage. I also purchase canned salmon and tuna. I replenish on pasta and rice, as both are more cost-effective then potatoes. i purchase both sparkling greens from a farmer's market or i pass to a wholesaler and purchase bulk frozen greens. both is more cost-effective then a food market at present. when you're waiting to and comprehend a thanks to can, it may ward off a equipment deal on different food products. as an celebration, I make and would my personal jelly, syrup, pickles, peanut butter, bbq sauce, and mayo. i purchase in bulk at the same time as meats are on sale, (I do have a wide deep freezer). also having hunters and fisherman in the kin enables. once you recommend a meal, plan on a fashion to apply the leftover's. I cooked a beef tenderloin very last week, (I feed 3 adults and a pair of toddlers each and every nighttime). on the nighttime I cooked the beef we had sliced beef sandwiches. on the subsequent nighttime, I made rice and heated the beef in a soy glaze with summer season squash, and had that. on the 0.33 nighttime, I diced the final beef, tossed some eco-friendly and pink peppers in the skillet alongside with a can of stewed tomatoes, including garlic, onions, basil, and parsley, and served this over egg noodles that were tossed with parm. cheese., for a Italian tasting meal. It became all a count of creating plans ahead. to keep money merely takes a touch time, and attempt, and an fairly good huge mind's eye.

Answer 6

We are financially punished for being vegan or vegetarian. Since the government subsidizes the meat industry, they can keep the price of meat low. Organic produce farmers get nothing from the government. Its costs more to buy a pint of blueberries than it does a pound of beef. To eat good organic foods is expensive. The toxic, pesticide sprayed stuff is much cheaper than organic. My food bill has more than doubled since going off of meat, but I feel much better, so for me, its worth it.

Answer 7

Not much, if any... produce has gotten as expensive as meat these days, and you need a lot of veggies to get adequate nutrition with complementary starches or beans and dairy to make a full protein to fill you up! I think it's a wash!

Answer 8

I don't really save a lot since I buy first quality vegetables and spend a lot on expensive mushrooms(sorry don't know the english names) since I love them loads and can make soo many delicious preparations with them. In Restaurants I usually order 2 appetizer's (veg.) instead of a main course which can add to your budget as well.

Answer 9

oo i dont kno probably not much vegan food can be expensive, depnds on what you eat