2007-04-05 09:31:36 · 8 answers · asked by Janie 3 in Food & Drink ➔ Other - Food & Drink
well actually I made sugar cookies with someone I know named sarah and it was with shortening rather than eggs. Let's just say they weren't the best
2007-04-05 12:15:00 · answer #1 · answered by Claire 4 · 0⤊ 0⤋
1
2016-05-13 18:05:15 · answer #2 · answered by ? 3 · 0⤊ 0⤋
No - a cookie dough without eggs would taste about the same as one w/ eggs. The problem is the texture of the raw dough wouldn't be very good & it won't set well after baking.
2007-04-05 09:52:53 · answer #3 · answered by Treadstone 7 · 0⤊ 0⤋
You can substitute apple sauce or prune sauce for the eggs if you are trying to cut out the fat, but it really doesn’t taste the same. You can also use refrigerated egg product.
If you are just making the dough to eat raw, and are worried about the raw eggs, then just add a little extra butter and water to the dough. However if you cook it that way, they will be a mushy mess and not cookies.
2007-04-05 09:37:53 · answer #4 · answered by Robin C 1 · 0⤊ 0⤋
You can actually get recipes for cookie dough without eggs-- Google "Vegan Cookies"
2007-04-05 09:35:55 · answer #5 · answered by treko1313 2 · 0⤊ 0⤋
yes and the egg helps form the cookie too
2007-04-05 09:34:59 · answer #6 · answered by Chloe 6 · 0⤊ 0⤋
you would have to have the right portions for egg free baking or they wont come out right i sent a link to help you all are egg free hope this helps
2007-04-05 09:38:52 · answer #7 · answered by raindovewmn41 6 · 0⤊ 0⤋
Should have nothing to do with the taste
2016-05-18 00:12:30 · answer #8 · answered by ? 3 · 0⤊ 0⤋