2007-04-04 16:36:47 · 10 answers · asked by Poorni 1 in Food & Drink ➔ Cooking & Recipes
They are!
STEAK
Country Fried Steak
PORK
Fried Pork Chops
FISH
Fried Fish
Those are just a few examples! And my favorites!!!!!
2007-04-04 17:01:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Other meats are deep fried like chicken....look at Chicken Fried Steak and Fried Pork Chops. Both of those are deep fried.
2007-04-04 23:45:50 · answer #2 · answered by mommasquarepants 4 · 0⤊ 0⤋
Other meats are deep fried, it just depends on the region or culture. Chicken fried steak is a classic southern dish. Here in Miami they deep fry chunks of pork that have been boiled in chicken broth.
2007-04-04 23:49:48 · answer #3 · answered by Miami Lilly 7 · 0⤊ 0⤋
Honestly, almost everything can get deep fried. It's just a matter of which part of the country you're in.
Midwest has pork tenderloin sandwiches, which are breaded and deep fried.
Tempura duck is also popular in higher end Asian restaurants.
Also, cooked burgers can be beer battered and deep fried for a delicious heart attack on a bun.
Mostly, it has to do with the amount of fat and how its distributed within the protein. Besides, when you deep fry meats, they cook thoroughly, and well-done beef isn't most people's preference.
2007-04-04 23:45:00 · answer #4 · answered by gdwtchofnth 3 · 0⤊ 0⤋
Lighter and small cuts of meat are. Veal and pork are also sweetbreads cut of meat from a cow are fried like fried chicken.
You wouldn't want to deep fry a dense greasy piece of beef because it would absorb too much oil.
2007-04-05 00:03:17 · answer #5 · answered by James B 2 · 0⤊ 0⤋
You can deep fry alot of meats like pork chops are really good deep fried and turkey wing. You can even deep fry veggie like kale greens and collards. I come from a southern family and almost EVERYTHING is deep fried.
2007-04-04 23:45:14 · answer #6 · answered by Rock-Star 2 · 0⤊ 0⤋
They are have you not heard of Chicken Fried Steak? of fried pork chops, fried fish, fried shrip, fried oysters, or tonkatsu fried pork
2007-04-04 23:48:47 · answer #7 · answered by Anonymous · 2⤊ 0⤋
how do you mean ?? taste wise ? or wat ?? eitherways there are different kinda of meats u know... chicken is a white meat ...lamb and beef are in the red meat category while the misconception that pork is a red meat is wrong cause pork is white too ... i guess diff meats cook differenty and taste different....i guess thats bout all i can tell u to answer ur question !
2007-04-04 23:48:37 · answer #8 · answered by I V X 5 · 0⤊ 0⤋
It is because chicken is softer than other meats
2007-04-04 23:48:44 · answer #9 · answered by Anonymous · 0⤊ 1⤋
i deep fry fish and deer meat all the time and love it .
2007-04-04 23:47:25 · answer #10 · answered by chotpeper 4 · 0⤊ 0⤋