Okay- Im trying to figure out a cake sheet that will serve about 15-20 people. Im looking for a square pan and the cake will be layered. Sooo, what sizes do I need? Lol. Im a little new to baking square cakes.
2007-04-04 13:05:29 · 4 answers · asked by Victoria B 1 in Food & Drink ➔ Cooking & Recipes
So, Mandoo, Do I fill it half way in both of the sheets?
2007-04-04 13:11:24 · update #1
1/4 sheet, which is approximately 9"x13" will serve 20 people with two layers of cake, one layer of mousse/filling.
It really depends on your recipe, but I would say filling halfway with batter will do... can't really provide much more info until i know the yield of the batter.
2007-04-04 13:10:09 · answer #1 · answered by MandooPandoo 3 · 0⤊ 0⤋
You'll need to visit a restaurant or bakery supply store to find a single cake pan that will be big enough to serve that many people. Think in terms of serving each person a 2 inch square of cake. You can also use 4 8X8 inch pans and put them together to form a larger square. If you are going to layer the cake, you'll need to keep in mind that you'll either be using the same pan twice, or cutting the baked layers into halves. Good luck!
2007-04-04 20:12:32 · answer #2 · answered by JennyP 7 · 0⤊ 0⤋
You could always do the 9 x 13 and 2 layers is good enough. Just use one box of cake mix per pan! I hope that this helps you!
2007-04-04 20:13:34 · answer #3 · answered by fatiima 5 · 0⤊ 0⤋
ok I know you said square but a 9x13 cake pan would do it feeds depending on size of pieces 15-20 people....but its rectangle
2007-04-04 20:12:23 · answer #4 · answered by f_15c 1 · 0⤊ 0⤋