2007-04-04 12:45:23 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It means to rub something like Crisco shortening, or Wesson Oil or spray it with Pam Cooking Spray. You can also use butter. It keeps things from sticking.
2007-04-04 12:48:47 · answer #1 · answered by angelpoet04 4 · 0⤊ 0⤋
It means to spread a thin coating of grease or oil on the bottom and sides of the pan. You can use cooking oil, margarine, lard, or you can use a spray, like Pam. Just be sure to spread whatever you use evenly and don't get it too thick.
2007-04-04 19:51:57 · answer #2 · answered by charliecizarny 5 · 0⤊ 0⤋
That means, you get a stick of butter (or shortening) I prefer butter, and rub the softened butter all over the bottom and sides of the pan. Don't over do it. It should have a light coating all over to stop the batter from sticking.
2007-04-04 19:52:46 · answer #3 · answered by Eartha Q 6 · 0⤊ 0⤋
It means to coat the pan with butter or oil, to prevent food sticking when cooking.
Good Luck
2007-04-04 19:51:41 · answer #4 · answered by Murray H 6 · 0⤊ 0⤋
Spray it with a non-stick spray, or rub the inside down with butter. If it's a cake, you may have to dust it with flour.
2007-04-04 19:53:54 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
rub the pan all over your head
2007-04-04 19:55:46 · answer #6 · answered by TaraTara 3 · 0⤊ 0⤋
it means to add oil/butter to it so the heat could spread all over and so the food you cook in can slither around and have better flavor and taste. (and can you believe i burn cookies?)
2007-04-04 20:03:44 · answer #7 · answered by NeonZebra 4 · 0⤊ 0⤋
to **** somone
2014-07-09 22:49:06 · answer #8 · answered by Anonymous · 0⤊ 0⤋