What is the best?

Question

Puff pastry recipe you can recommend.

Answer 1

here's a recipe my family loves...

Chocolate Raspberry Puff Pastry recipe
1 package Pepperidge Farm frozen puff pastry shells
1/2 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners sugar
13 ounces Nutella chocolate hazelnut spread
1 pint fresh raspberries
Fresh mint leaves to garnish

Prior to assembly, Preheat oven to 400 degrees F. Bake and cool the pastry shells according to the package directions.
Place cream, sugar and vanilla extract in a large bowl. Beat with mixer at high speed until stiff.Place 2 tablespoons Nutella spread in each pastry shell. Top with 4 to 5 raspberries.Spoon 2 tablespoons sweetened whipped cream on top of raspberries. Garnish with mint and top with the pastry shell tops. Serve immediately.

Answer 2

Hi !!!
I hope I understand that you want a great recipe using puff pastry...

Puff Pastry Tart:

1 sheet (about 9 ounces) of puff pastry, thawed according to manufacturer's instructions

Glaze:

1 large egg lightly beaten with 1 tablespoon water

Cream Filling:

1/2 cup mascarpone cheese or cream cheese
1/2 cup (120 ml) heavy whipping cream
2 tablespoon (14 grams) granulated white sugar
1/2 teaspoon pure vanilla extract

Garnish:

Any combination of berries (blueberries, strawberries, blackberries, raspberries) or other fruit such as slices of peaches, plums, bananas, cantaloupe, melon, or kiwi.

Puff Pastry Tart: Roll out the puff pastry to fit an 14 x 4 inch (35 x 10 cm) tart pan. Gently place the pastry into the bottom and up the sides of the tart pan. Prick the bottom of the pastry with the tines of a fork. (If making individual tarts roll the pastry into a 10 x 10 inch square (25 x 25 cm) and cut out four - 5 inch (12.5 cm) squares. Press each square into a 4 inch tart pan and prick the bottoms of the puff pastry with the tines of a fork.) Cover and refrigerate until well chilled (30 minutes to an hour.)

Preheat oven to 400 degrees F (205 degrees C) and place the rack in the center of the oven. Place the tart pan on a large baking sheet and with a pastry brush, brush the puff pastry with the glaze. Bake for 15 minutes. Reduce the oven temperature to 350 degrees F (177 degrees C) and continue to bake the tart shell for a further 5 minutes, or until the shell is golden brown. Remove and place on a wire rack.

Set the oven to broil. Dust the edges of the puff pastry with a thin layer of confectioners' (powdered or icing) sugar. Place the tart shell under the broiler until the edges have caramelized. (Do not burn.)

Cream Filling: In a large bowl, beat the mascarpone or cream cheese until fluffy and smooth. Add the heavy whipping cream, sugar, and vanilla and beat until soft peaks forms. Just before serving, spread or pipe the cream on the tart shell and top with fresh berries or cut up fruit. Serve immediately.

Note: You can make the puff pastry shell several hours in advance but do not fill with the cream and fruit until shortly before serving.

Makes one - 14 x 4 inch (35 x 10 cm) tart, one 8-9 inch (20 - 23 cm) tart, or four - 4 inch (10 cm) tarts.

Answer 3

Vanilla Cream in Pastry Shells
1 package (10 ounces) frozen puff pastry shells
1/2 package (4 ounces) cream cheese, softened
1/4 cup sugar
2 teaspoons McCormick® Pure Vanilla Extract
1/2 cup whipping cream

Prepare and bake pastry shells as directed on package. Cool completely. Beat cream cheese, sugar and vanilla extract until smooth and creamy. Whip cream until stiff peaks form. Gently stir into cream cheese mixture. Cover. Refrigerate until ready to serve.Fill or pipe cream mixture into pastry shells just before serving. Garnish with fresh berries and mint leaves, if desired.

Answer 4

If you really want to make it, I'd find Escoffier's recipe.

If you're not completely crazy, you'll buy Pepperidge Farm Puff Pastry at the grocery store.

Answer 5

OMG OMG!! IVE BEEN WAITING FOR THIS QUESTION!!!!

Soapapias are by far the best puff pastries ever!!When you are done making them you put powdered sugar on them and then brake it open and put honey in it! TRUST ME! its the best ever!

Answer 6

Cream Puffs.you can get any recipe off the Internet,But I prefer getting them from foodnetwork,com

Answer 7

French- Escoffiers

Answer 8

andre soltner's cookbook , Lutece
the fuilletage especial is sublime and the fuilletage rapide is fast easy and wonderful