How do you make an extremely strong glue with food materials?

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How do you make an extremely strong glue with food materials?

2007-04-04 09:50:55 · 2 answers · asked by Carl 2 in Science & Mathematics ➔ Engineering

2 answers

Starches have been used for glues for 100's of years.
Also flour based.

2007-04-04 10:11:24 · answer #1 · answered by uisignorant 6 · 0⤊ 0⤋

My Grandmother used egg white to glue her photographs in an album. I recall that they were always falling off the pages. Not particularly strong. If, by "extremely strong," you mean on a par with epoxies, or urea-formaldehyde glues, I'd have to guess it's impossible with common household food items.

2007-04-04 10:23:45 · answer #2 · answered by Diogenes 7 · 0⤊ 0⤋