Any good Parsnip recipies?

Question

Something with limited ingredients preferably, like potatoes and hopefully something I can cook in a dutch oven. Thanks!

Answer 1

Freshness is key, should snap apart without stringy woody fibers. My preference is sliced and placed in covered skillet with sufficient amount of butter on med/low heat until tender. No need to mix with anything else! Spring vegetables are the best, near time for asparagus where I am!

Answer 2

Roast Parsnips are easy.
After cooking parsnips in Dutch Oven grill until dark,in lid.

Boil, then mash or cube and curry.

Boil and mash together with carrots.

Answer 3

Parsnips have their own peculiar flavor --- not like some people say they taste like carrots. That's like saying apples taste like pears. Parsnips cook relatively fast and add sweetness to your dish. Want a different twist on mashed potatoes just cook 50 -- 50 of peeled parsnips and potatoes drain and make mashed.They work in many stews,vegetables bakes etc. I love to use them when ever I can. Here"s a site I like -- http://www.recipesource.com/fgv/vegetables/parsnips/

Answer 4

Dunno about a dutch oven, but I combine peeled parsnips with peeled potatoes and boil them together to make mashed potatoes. It adds a sweet taste.