beer brewing question?

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beer brewing question?

what is the term given to malt that contains barley or other grains that have been kilned or otherwise dried out in a way that prevented all enzymes from being transformed into proteins

2007-04-04 02:44:08 · 2 answers · asked by tailspinrichy 1 in Food & Drink ➔ Beer, Wine & Spirits

2 answers

At this stage of the malting process, it's called kilning.

2007-04-04 03:15:28 · answer #1 · answered by dogglebe 6 · 0⤊ 0⤋

In both Cara-Pils and Crystal malt the enzymic activity is absent.

2007-04-04 11:06:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋