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what are the ingrediants, and what steps are taken to make one?

2007-04-03 14:48:40 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

Krabby Patties:

It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.

13 min 3 min prep
4 servings
4 patties

4 hamburger buns with sesame seeds
4 all-beef hamburger patties
4 slices cheddar cheese
1/2 red onion
1 medium dill pickles
1 large tomato
4 leaves romaine lettuce
1/4 cup mustard
1/4 cup ketchup

1. Grill the patties until they are almost cooked through.
2. Add the cheese on top and cook until melted.
3. Spread the mustard and ketchup on the buns.
4. Put a patty on top of each.
5. Add the lettuce, tomatoes, pickles, and onion.
6. Top with the top bun and serve.

2007-04-03 17:33:38 · answer #1 · answered by Girly♥ 7 · 0 0

The Krabby Patty recipe is kept completely secret
The correct combination was "Bun down, then patty, then ketchup, mustard, then lettuce, cheese, tomato (extra), onions, pickles, and bun" The order he did when he was "cured" was that the ketchup and mustard came before the second bun.
The secret formula was never revealed on the show, this recipe is the one discovered by Plankton it was later revealed by Mr. Krabs as a diversion to Plankton. This is not the real recipe:
*A pinch of salt
*3 Teaspoons of chopped onions
*A cup of love
*4 heaping pounds of freshly ground plankton (Most Important)

2007-04-03 21:33:05 · answer #2 · answered by Samantha 2 · 2 0

Crab meat..... Hence the name Krabby Pattys :P

2016-05-17 02:46:07 · answer #3 · answered by ? 3 · 0 0

uh theres really no recipe for a krabby patty but i would assume it would be like a crab cake on a bun!

heres a great crab cake recipe that can be put on a burger.

4 slices soft white bread
1 1/2 tablespoons dry white wine
2 cups backfin crabmeat from a refrigerated tin
Salt
2 cups jumbo lump crabmeat from a refrigerated tin
Maryland crab seasoning, to taste
2 eggs, beaten
1/2 tablespoon fresh lemon juice
1/8 cup melted unsalted butter
4 tablespoons thick mayonnaise
Lard
Vegetable oil

Trim the crusts from the bread; discard, or reserve for another use. Tear the remaining bread into little pieces (about 20 pieces per slice); handle the bread lightly, so the pieces remain fluffy and don't flatten out. Place the bread pieces in a bowl, and sprinkle them with the wine; toss lightly to distribute the wine evenly.
Pick over the backfin and the jumbo lump crabmeat to remove any bits of shell. In a large mixing bowl, toss together the backfin and jumbo lump crabmeat. Season to taste with salt and with Maryland crab seasoning. Add the soaked bread, beaten eggs, lemon juice, and melted butter; toss lightly, making sure to keep the crab lumps whole. Add the mayonnaise, and toss the mixture gently with your hands, distributing the mayonnaise evenly. Taste again for seasoning, if desired (if you don't want to taste raw egg, you can saute a bit of the mixture in butter). For even better flavor, allow the mixture to sit in the refrigerator for a few hours.

When you are ready to cook, place a large, heavy-bottomed saute pan over medium-high heat; the pan should have enough room for 3 crab cakes. Add enough lard and vegetable oil (in fifty-fifty production) to create a 1-inch depth of oil. When the oil is medium-hot, quickly shape 1/2 the crab mixture with your hands into 3 cakes, each roughly the size and shape of a large hamburger. Gently place the cakes in the oil, making sure to preserve their shapes. Fry for 3 to 4 minutes, or until the cakes are golden on one side. Flip them carefully with a spatula, and fry on the other side for 3 to 4 minutes. After about 8 minutes, the cakes should be golden brown on all sides and heated through (you want the pieces of bread inside to virtually disappear). Remove the cakes from the pan, and place them on paper towels. Repeat and make 3 more cakes with the remaining mixture.

2007-04-03 14:54:45 · answer #4 · answered by Al 3 · 2 4

Buns, patty, cheese, mustard,pickles, lettuce, ketchup, tomato, in that order! i think

2007-04-03 14:57:01 · answer #5 · answered by definitivamente06 4 · 0 1

probably the same way you make crab cakes or salmon croquettes, but only use crab meat. then you put it on a bun with condiments, lettuce, and tomato.

2007-04-03 16:21:21 · answer #6 · answered by Common_Sense2 6 · 1 1

1. It's IMAGINARY. Make sure you know that before you ask about it.
However, keeping that in mind, watch some Spongebob. He clearly shows the order it's put together. Go watch TV.

2007-04-03 15:01:15 · answer #7 · answered by Tricky 2 · 1 6

pan de algas, lechuga,mostaza,carne de planton,and,more bread

2007-04-03 14:54:08 · answer #8 · answered by olga natalia amador salmeron 1 · 1 2

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