beef risotto?

Question

how do i make it please help

Answer 1

Beef Stroganoff Risotto:

30 min 30 min prep
6-8 servings

1 lb good ground beef (not too lean)
1/2 teaspoon salt
1 teaspoon pepper
1 yellow onion, diced
1 lb mushrooms, fresh sliced into big chunks
1/4 cup very dry sherry
3 dashes hot sauce (I use Pick-a-Peppa or Tabasco)
3-4 dashes worcestershire sauce
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 1/2 cups arborio rice
4 cups beef broth (homemade, or 2 cans Campbell's DOUBLE RICH Beef Broth or enrich standard beef broth with Knorr beef)
2 cups cream of mushroom soup (=1 can Campbell's Concentrate)
3 cups water
1/4 cup parmesan cheese, grated
1/2 cup sour cream
2 tablespoons butter
1 tablespoon chives, chopped

1. Preheat large Dutch oven sized pot. Season ground beef with salt & pepper. Brown, but don't over cook. Drain if necessary (leave some for cooking onions & mushrooms) and remove to plate.
2. In same pan, add a little olive oil if necessary. Sauté diced onion and mushrooms until almost caramelized. Add sherry, hot sauce, Worcestershire, and garlic powder. Cook 2-3 more minutes.
3. Add rice and stir well. Add 1 can of beef broth and ¾ can of water. Cook down - stirring often.
4. Add mushroom soup and ¾ can water. Cook down, stirring often.
5. Add last can of beef broth - no water. Cook down, stirring often. Total should be about 20 minutes.
6. Add Butter, Parmesan, and sour cream. Stir well. Cook 2-3 minutes. Serve immediately, topped with chopped fresh chives.
7. Should be creamy and RICH!

Answer 2

Risotto is a very exact process that can seem daunting for someone that's never made it. I suggest checking out some recipes on epicurious.com or recipezaar.com and practice a couple of times before you make one that is to be served.