how do you make a seven layer dip?

Answer 1

1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans

1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

1 cup shredded lettuce

1 cup KRAFT Mexican Style Shredded Cheese

1/2 cup sliced green onions

2 Tbsp. sliced pitted ripe olives

RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers


MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.

LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.

SERVE with chips.

Answer 2

Fantastic Seven Layer Dip:

15 min 15 min prep
12 servings

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package regular taco seasoning mix (I use ortega, or use my Kittencal's Taco Seasoning Mix)
8 ounces sour cream (low-fat is okay)
8 ounces prepared guacamole (store-bought or home-made)
1 cup shredded four-cheese Mexican blend cheese or cheddar cheese (is fine)
1 cup mild salsa
1 (4 ounce) can diced green chilies
1/3 cup sliced green onions
16 ounces tortilla chips

1. In a small bowl, combine beans and the taco seasoning mix.
2. Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
3. Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
4. Serve with lots of tortilla chips-- delicious!

Answer 3

SEVEN LAYER DIP

1 can jalapeno bean dip
1 sm. carton sour cream
1 carton guacamole dip
1/2 pkg. taco seasoning
1 bunch green onions
12 oz. mild Cheddar cheese
1 lg. tomato, diced
1 can chopped black olives

In large container, spread in layers:

bean dip
guacamole
sour cream mixed with 1/2 package taco seasoning
shredded Cheddar cheese
chopped green onions
diced tomatoes
chopped black olives

OR

MEXI - CALI LAYERED DIP

2 cans bean dip
2 c. guacamole, freshly made or frozen
1 (8 oz.) carton sour cream
1 pkg. taco seasoning mix
2 c. shredded lettuce
1 c. diced tomatoes
1 c. shredded Cheddar cheese
1 c. shredded Monterrey Jack cheese

In a 13 x 9 inch dish, spread bean dip on bottom. Spread the guacamole on top of the bean dip. In a small bowl, mix the sour cream and taco seasoning with a wire whisk until well blended. Spread sour cream mixture on top of guacamole layer. Top with lettuce, tomatoes. and cheese. Chill for several hours before serving. Serve with tortilla chips. Yield: 8 to 10 servings.

Answer 4

Seven-Layer Bean Dip: previous El Paso® well-known Recipe! Dig in to a scrumptious domicile made dip. you're making it with the help of layering your well-known Mexican factors. Prep Time:20 min start to end:20 min Makes:sixteen servings (a million/2 cup each and every) 1can (sixteen oz.) previous El Paso® refried beans 1package (a million.25 oz.) previous El Paso® taco seasoning combination 1package (8 oz.) cream cheese, softened 1can (4.5 oz.) previous El Paso® chopped green chiles 1cup previous El Paso® salsa (any type) 2cups shredded lettuce 2cups shredded Cheddar or Mexican cheese mixture (8 oz.) 1can (2.25 oz.) sliced ripe olives, drained (a million/2 cup) 1medium tomato, diced (3/4 cup) Tortilla chips, if needed a million.In medium bowl, stir collectively refried beans and taco seasoning combination. unfold combination on great platter. 2.In yet another medium bowl, stir collectively cream cheese and chiles. heavily unfold over bean combination. 3.perfect with salsa, lettuce, cheese, olives and tomato. Refrigerate till serving time. Serve with tortilla chips. extreme Altitude (3500-6500 ft): No substitute.

Answer 5

1 regular size can refried beans
1 cup sour cream (optional 1/2 packet of taco seasoning)
1 cup salsa
shredded lettuce
diced tomato
shredded cheddar cheese
chopped or sliced olives

use a pie plate or regular sized plate and layer the ingredients in the order given. To make beans spread easier, heat them for a minute or two in the microwave, just enough to soften, you don't want them hot. If you get them too hot just stick them in the refrigerator until cool. If you're not a big fan of sour cream or just want extra flavor, stir 1/2 package of taco seasoning into it before spreading on beans. Serve with tortilla chips.

Answer 6

1 envelope ranch soup mix

1 container (16 oz.) sour cream

1 cup shredded lettuce

1 medium tomato, chopped

1 can (2.25 oz.) sliced pitted ripe olives, drained

1/4 cup chopped red onion

1 can (4.5 oz.) chopped green chilies, drained

1 cup shredded cheddar cheese (about 4 oz.)

Tortilla chips




1. In 2-quart shallow dish, combine oneRanch Soup Mix and sour cream.

2. Evenly layer remaining ingredients, except tortilla chips, ending with cheese. Chill, if desired. Serve with tortilla

Answer 7

7 Layer Dip

Ingredients:

Bean Dip
Guacamole
Sour cream
Chopped tomatoes
Chopped black olives
Shredded cheddar cheese
Chopped green onions

== serve with ==
Corn Chips


Directions:

Add In serving dish layer in order given, except corn chips. Chill. Serve with the corn chips

Answer 8

i use pace salsa,whole beans so they arent as pasty then smash them,fresh ingredients make it better good luck