Cooking asparagus in the oven?

Question

Heard of a way to cook it with some butter and parmesain cheese; however, at what degree, how long and covered or not - can anyone help, or other ideas?

Answer 1

Easy! Place cleaned asparagus in a single layer on a baking sheet. Drizzle with olive oil (or butter), plus throw on some chopped garlic, if you'd like. Sprinkle on some salt & pepper. Roast (uncovered) on baking sheet at 400 F for about 10-12 minutes. Sprinkle on some parmesan & return to oven for another 5 minutes or until cheese is melted and golden.
I do it all the time - fave way to make it!

Answer 2

How Long To Bake Asparagus

Answer 3

I do something like this and I do it at 350º for about an hour. Cover it for the first 45 minutes or so and then uncover it for the rest of the time, this will brown the top. Also boil it for a few minutes first and rinse it off with ice water, this will keep the asparagus really green. Good luck!

Answer 4

Baked Asparagus with Balsamic Butter Sauce

INGREDIENTS
1 bunch fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
2 tablesoons parmesan
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper, parmesan.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.







Prosciutto Wrapped Asparagus

INGREDIENTS
1/2 pound prosciutto, sliced
1/2 (8 ounce) package Neufchatel cheese, softened
12 spears fresh asparagus, trimmed
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
Bake 15 minutes in the preheated oven, until asparagus is tender.

Answer 5

Yum.

Wash and trim as usual. Dry well. Sprinkle with salt, pepper and a bit of extra virgin olive oil. Roast at 425 or so for at least 10 minutes, and keep then checking. Do not cover - that's not roasting but steaming or braising.

You want it still bright green, but to your taste, slightly underdone, as it will continue to cook for a moment. Serve it hot or cold.

No other seasoning needed.

Answer 6

sparkling the asparagus and decrease off the ends. place it right into a pyrex baking dish. upload a tablespoon of butter (i like to prepare dinner with butter yet you could desire to apply oil in case you like) salt and pepper, and garlic powder. prepare dinner on 425 for style of 5 minutes nad then sprinkle with shreadded cheddar cheese and stir it up slightly. Bake for style of 5 extra minutes and serve! YUMMY! My husband loves it as quickly as I sautee clean asparagus. this is what I do. sparkling asparagus and decrease off ends. soften butter in frying pan. upload asparagus and sprinkle with texas pete on an analogous time as cooking over Med extreme warmth. Stir regularly on an analogous time as sprinkling with pro salt. everybody who's tried it loves it. we are all followers of texas pete regardless of the shown fact that. in case you like some thing with a kick that's rather good. provide it a attempt!

Answer 7

Asparagus with mustard sauce

Preheat oven 325�F.
Rinse asparagus and place on foil; dot with margarine. Bring 2 edges of
foil together and fold down, allowing space for heat circulation and expansion. Fold up ends to seal.

Place foil packet on a cookie sheet.

Bake until asparagus is crisp-tender, 30 to 35 minutes.

Open foil; season with salt and pepper.

To make sauce, combine sour cream, vinegar, mustard, sugar and red pepper
in a small microwave-safe bowl. Microwave on HIGH until warm, 1 to 2
minutes. Serve sauce over asparagus.

or

1 lb. fresh-trimmed asparagus
2 Tbsp. butter or margarine
salt and pepper to taste

Directions:
Place asparagus on a large piece of heavy-duty aluminum foil. Dot with butter.

Bring edges of foil together and seal tightly; place foil packet on a baking sheet.

Bake at 350°F for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to allow steam to escape. Season with salt and pepper. Enjoy!

Answer 8

Roll in butter put cheeze on and bake 350 about 20 min depending on size. Can also skin it, dredge in milk/egg, roll in corn meal and deep fry for about 5 min. Time depends on how thick it is.

Answer 9

http://teriskitchen.com/vegetable/asparagus-d.html

http://www.care2.com/channels/solutions/food/1232

Answer 10

I imagine it would be like roasting... they discuss it here: