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I'm a coffee fan really, love Javaberry. Very smooth and invigorative. Yum!!!! What is yours???

2007-04-02 09:16:21 · 13 answers · asked by Yopf72 Y 1 in Food & Drink Other - Food & Drink

13 answers

Green Mountain French Vanilla

2007-04-02 09:19:33 · answer #1 · answered by Year of the Monkey 5 · 0 0

100% Hawaiian Kona, nothing better. The volcanic soil that the beans grow in really make an excellent tasting, low acid coffee. Too bad it's over $20 a pound for the pure stuff! The blends are pretty good too, especially to the "untrained" tongue.

2007-04-03 12:27:25 · answer #2 · answered by vnlathndr775 4 · 0 0

Good ole Folgers, custom blend. Smooth. And I just add a little flavored creamer to it. Next to that it is the alcohol flavored coffees that you can buy around the holidays. I think I am partial to the "southern comfort" on that end

2007-04-02 09:24:45 · answer #3 · answered by Anonymous · 0 0

I love a rich French Roast flavor! But for truly deep down soul-level satisfaction, I like to drink a coffee that's got the "Fair Trade" label. That's the most richly rewarding of all--------
caffeine with a conscience!

Here's a link, for anybody who would like to know more----
http://www.transfairusa.org/?gclid=CJKPnYDxpIsCFR-vQAodFgKYig

Good luck and happy brewing!

2007-04-02 09:29:11 · answer #4 · answered by ? 5 · 0 0

East Timor Coffee. Full city roast. Freshly roasted is the most important, and use good water!

2007-04-02 09:51:32 · answer #5 · answered by Brian D 2 · 0 0

1/2 chocolate velvet 1/2 caramel :)

2007-04-02 09:27:11 · answer #6 · answered by Texaz 2 · 0 0

Kona

2007-04-02 09:23:20 · answer #7 · answered by Fordman 7 · 0 0

greek or turkish style coffee only for me....its like a thicker version of espresso.

2007-04-02 09:29:59 · answer #8 · answered by peter p 4 · 0 0

chock ful-o-nuts

when i went to europe they used to make coffee from 'illy' beans fresh right before they brewed it. that was good too

my parents swear by 'cafe du monde' coffee and make espresso from it.

(it goes well with their beignets too)

mmm....beignets....

2007-04-02 09:26:25 · answer #9 · answered by Pepito111 5 · 0 0

Fresh- and that is all that matters to me. I like to grind it and make it same day. I wish I had a roaster...I would do that myself too.

2007-04-02 09:30:36 · answer #10 · answered by ÐIESEŁ ÐUB 6 · 0 0

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