2007-04-02 08:04:00 · 8 answers · asked by lafbird 1 in Entertainment & Music ➔ Jokes & Riddles
very carefully.
2007-04-03 04:03:56 · answer #1 · answered by hypercubed2 2 · 0⤊ 0⤋
Most people cook fillet minone with a strip of bacon wrapped around the outer edge and secured with a pick. That's because the fillet is very lean and it needs the bacon to help keep it moist. It's best to broil it. Use a broiling pan (shallow pan with a slotted top) and move the oven rack to the top. Pre-heat the broiler for a few minutes. Season the steak (I use Grill Mates Montreal steak seasoning - it taste just like a steak house steak!) put the steak on the broiling pan and place on top rack under broiler. DO NOT CLOSE THE DOOR. Let the door stay ajar. Keep a close eye on it and turn after a few minutes.
2007-04-02 15:21:19 · answer #2 · answered by Sunny_1_ 3 · 0⤊ 0⤋
Fillet Mignon is a cut of steak. I personally like mine grilled extremely rare.
2007-04-02 15:06:43 · answer #3 · answered by paganmom 6 · 0⤊ 0⤋
I dont eat meat but with tederloin black and blue baby. a good substitute for tenderloin steak is a nice piece of tuna the same way black and blue.
2007-04-02 15:55:25 · answer #4 · answered by jen 5 · 0⤊ 0⤋
It is spelled Filet Mignon
2007-04-02 15:31:09 · answer #5 · answered by leoccleo 3 · 1⤊ 0⤋
I personally prefer it raw with a touch of peper and olive oil.
2007-04-02 15:37:58 · answer #6 · answered by Louy 5 · 1⤊ 0⤋
w/ heat
2007-04-02 15:13:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
...carefully...
lol!
2007-04-02 15:07:13 · answer #8 · answered by The_Cookie_Goddess 3 · 0⤊ 0⤋