Salt as in sprinkling salt over the meat.
2007-04-02 05:06:01 · 7 answers · asked by imm 1 in Food & Drink ➔ Cooking & Recipes
Doesn't salt draw out the moisture from the meat during cooking process?
2007-04-04 06:01:57 · update #1
I usually season my meat before I sear it. Then i put it in the oven to roast.
2007-04-02 05:09:51 · answer #1 · answered by yblur 5 · 0⤊ 0⤋
Yes, salting meat is the perfect light seasoning, along with pepper.
2007-04-02 12:09:35 · answer #2 · answered by Guess Who 6 · 0⤊ 0⤋
Yes, you should always salt meat before cooking so the flavor cooks evenly throughout the food.
2007-04-02 12:14:21 · answer #3 · answered by Jan C 7 · 0⤊ 0⤋
Yes, you do. Your suppose to season your meat before searing, cutting, slicing, dicing, or chopping it. Whether it's salt, pepper, lemon juice, or season salt. Your still suppose to season before you begin roasting your meat(s).
2007-04-02 12:22:20 · answer #4 · answered by Regina2Flii 1 · 0⤊ 0⤋
No, only on chicken, I like to season it with Lawry's seasoned salt.
2007-04-02 12:14:12 · answer #5 · answered by mom of 2 6 · 0⤊ 0⤋
YES YOU PUT ALL YOUR SPICES ON FIRST EVEN SALT
2007-04-02 12:10:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
yes
2007-04-02 12:13:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋