Its similar to clams, but sweeter and more chewy-great stuff!
2007-04-02 04:04:22
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answer #1
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answered by beebs 6
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I don't know. Its the first time i ever heard of it
I learned something lol
Here is the recipe if you want :)
2 cups freshly bruised conch, cleaned and diced
3 teaspoons tomato paste
1-1/2 Tablespoons flour
2 onions, diced
1 Bahamian sweet pepper, diced
2 stalks of celery, chopped
3 Tablespoons baking powder
3-4 cups vegetable oil
Hot Peppers and salt to taste
Combine all ingredients (except oil) in a large bowl. Blend well.
Heat oil in deep frying pan or pot until water dropped into oil sizzles.
Drop batter by the Tablespoonful into hot oil. Fry until brown.
Drain on paper towels and serve. Makes 40 fritters.
2007-04-02 04:05:35
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answer #2
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answered by scoopie110 4
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When I went down to Cozumel, Mexico last year, I went to a restaurant and had conch chowder. I thought it tasted almost identical to clam chowder. I would definetly compare it to clams, except conch is just a little bit more saltier.
2007-04-02 04:04:35
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answer #3
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answered by JuSt_PeAcHy7 3
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Some say it tastes like chicken, but I think it tastes a more like Spotted Owl. It's not stringy like Bald Eagle.
2007-04-02 04:04:44
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answer #4
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answered by open4one 7
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KInda like a clam it has a very strong sea taste.
2007-04-02 04:04:14
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answer #5
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answered by hypercubed2 2
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It tastes like clams. Very shellfishy and rubbery.
2007-04-02 11:54:26
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answer #6
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answered by Anonymous
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Kind of clammy tasting
2007-04-02 04:05:33
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answer #7
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answered by Grianagh 5
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it taste like a clam
2007-04-02 04:05:38
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answer #8
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answered by Anonymous
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like clams
2007-04-02 04:17:56
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answer #9
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answered by Anonymous
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oily chicken if I remember right
2007-04-02 04:03:40
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answer #10
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answered by karen i 5
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