It may be a deficiency of iron cause it (I have the same problem too recently, my rate was 8.6 = anaemia, and now up to 11.4, normal rate should be 12.3 - 15.3 g/dl for women, 14 - 17.5 g/dl for men.)
Recommended daily intake
Men need 7 mg Women 19-54 years need 12-16 mg each day
Women over 54 need 5-7mg
Pregnant women need 22-36 mg
The food sources of iron : ( ? mg per 100 g)
mussels 14.9
seaweed, dried 14.6
Wheat bran, unprocessed 11.9
chicken liver 10.5
cereals, breakfast 10 (added during processing)
clams 8
calves' liver 6.5
sesame seeds 5.2
beef, lean 3.1
Chinese broccoli 3.6
tofu, raw 7.9
raisins 4.2
sunflower seeds 5.2
Sardines, canned 2.7
Dates, 2.6
Walnuts 2.5
bread, wholemeal 2.4
egg, boiled 2
figs, dried 1.4
Watercress 1.6
Pork, lean 1.3
bread, white 1.3
Tofu, cooked 1.2
Broccoli 1
If you are not vegetarian, you may try to have some lean beef or chicken liver (paste) in your meals, mussels / clams or oysters are good sourses too. Sprinkle some roasted sesame seeds or walnuts on your salad would be good too. Try to intake more Vitamin C, it helps our body to absorb iron.
Recommended daily intake
Men 40mg Women 30mg
Pregnant 60mg
Lactating 75mg
Food Sources of Vitamin C (mg per 100g)
Guava 240
Watercress, Raw 110
Chinese Broccoli 95
Brussels sprouts 88
Broccoli, cookedd 85
Kiwi fruit 73
Lemon juice 67
Papaya 60
cauliflower, cooked 56
Oranges 52
Strawberries 45
Blackberries 38
Grapefruit 36
Cabbage 36
Chicken liver 35
I'm taking supplement of multi-vitamins + iron 1 tablet each day and you may ask your doctor whether you can take any supplement to improve your health.
Good luck!
2007-04-02 04:39:46
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answer #1
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answered by Aileen HK 6
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I was also told this after I had a bad caesarian!
You probably have all the answers already,
Plenty of red meats,
Green vegetables, try not to over cook
Also drink red wine every day! It is actually very good for this
Or do you know they used to prescribe Guinness Thats the black porter type beer. My mpther was prescribed this after she had me! I have heard of people still being told by their Dr to have it. If you like the taste then it has a lot of good things in it...yeasts and iron too....
So eat well, drink well! Enjoy it its not often you get a Dr tell you to go have a steak with red wine!
Good luck!
2007-04-02 05:19:34
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answer #2
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answered by Fiona P19 3
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Iron rich foods! A low hematocrit can be caused by a number of diseases, but is most often caused by an iron deficiency. Eating fortified cereal, red meat, seafood, poultry, lentils, leafy vegetables, even cooking with cast iron cookware can add iron to your diet. The most bioavailable source of iron is from meat, which makes sense, considering its there as hemoglobin.
2007-04-02 04:15:06
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answer #3
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answered by endtableforyou 2
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Foods that are high in iron. Iron is very good for the health of your blood.You should eat more vegetables like: cabbage carrots cucumber...... and should help with your problem, also i think you should get a vitamin supplement for your problem. Hope you come out OK. =)
Aaron
2007-04-02 04:07:55
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answer #4
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answered by hypercubed2 2
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Eat iron rich food like leafy green vegetables and make sure you get enough vitamin c which helps the body to absorb iron.
2007-04-02 04:06:28
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answer #5
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answered by Anonymous
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Drink one glass of deep red wine daily and eat raw onions with your sandwiches and anything else you can put raw onions on. Liver is also a great resource.
2007-04-02 06:05:50
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answer #6
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answered by curious connie 7
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Try to look for ampalaya. This is very good for the blood.
2007-04-02 04:03:19
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answer #7
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answered by james 2
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Lotrs of meat, fish, spinach, kidney beans, seeds and nuts. they all contain high in iron.
2007-04-02 04:06:41
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answer #8
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answered by Anon 5
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Spinach is good for your blood.
2007-04-02 15:35:42
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answer #9
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answered by Chuck P 1
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red beef
beets
leafy greens like collard greens, kale, mustard greens etc.
2007-04-02 04:04:06
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answer #10
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answered by BonesofaTeacher 7
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